PINEAPPLE FRESH CREAM CAKE RECIPE/EGGLESS PINEAPPLE PASTRY RECIPE/300TH post

300th post!!!!!! Omg, today I'm going to share my 300th recipe in my blog. Yaayyy!!!!! Celebrating my 300th post with this yummlicious pineapple fresh cream cake!!!!!!!

Pastries are favorite desserts, I love pastries a lot. My favorite flavors are black forest and this yummy pineapple pastry. Today I'm going to share this yummy pineapple fresh cream cake recipe,which tastes so yum and just melt in mouth. I have already shared my favorite black forest cake recipe Here. Check that recipe too. But my black forest cake is made with eggs, but today I'm gonna share eggless recipe, so everyone can try it.

I hope you will give this a try and let me know how it turned out for you.

Similar recipes :

Black forest cake

Barbie doll cake
100th post
200th post

6 inch cake tin

My one cup measures 200 ml

Ingredients :

All purpose flour/maida : 1 1/4 cup/125 grams

Condensed milk : 3/4 cup/100 grams(recipe here)

Powdered sugar : 2 table spoons

Oil : 1/2 cup

Baking powder : 1 tea spoon

Baking soda : 1/4 tea spoon

Warm water : 1/2 cup

Pineapple essence : 1 tea spoon

For garnishing

Pineapple chunks : as needed

Cherries as needed

Whipping cream : 300 ml (I used non dairy whipping cream)

For sugar syrup :

Sugar : 1/2 cup

Water : 250 ml

Pineapple essence : 1 tea spoon

Method :

Take 6 inch cake mould, grease oil or butter all over the mould. Now line with parchment paper. (if you don't have parchment paper dust with flour well)

Now take condensed milk in a bowl,add oil and whisk it well.

Now add powdered sugar and whisk it well.

Now take a sieve add add flour, baking powder and baking soda, sift into wet ingredients and mix it well.

Now add warm water, mix it, then add vanilla essence and mix without lumps.

Now pour this batter into prepared mould.

Now bake it for 25 to 30 minutes in 180 degrees in preheated oven (preheat oven in 180 degrees for 10 minutes)

Now inset a toothpick or knife, if it comes out clean your cake done.

Now let it cool completely, run a knife around the cake tin and demould it.

Now to make sugar syrup, take sugar and water in a pan, boil until sugar melts, then remove from fire and add essence, let it cool completely.

Now cut the cake into 2 or 3 layers, sprinkle sugar syrup well on cake layers.

Now whip your whipping cream until it reaches to stiff peaks.

Now take one cake layer and put a Big dollop of cream, spread it well and place some pineapple chunks. And put another soaked cake layer on it.

Now apply cream on all over the cake and garnish with pineapple chunks and cherries.

Now chill the cake in refrigerator for 2 hours, slice and serve.

Pictorial :

Grease oil or butter to cake mould

Line with parchment paper

Take condensed milk in a bowl,add oil

Add powdered sugar

Whisk it well

Take flour, baking powder and baking soda in a sieve

Sift into wet ingredients and mix it well

Add warm water

Mix it well

Add pineapple essence

Mix it

You can see the consistency of batter

Pour batter into prepared mould

Bake it

Let it cool completely and run a knife around the cake

Demould it

Slice into 2 layers

Sprinkle sugar syrup well

Soak it

Now whip some whipping cream 

Put a dollop of whipping cream

Spread it well

Take some pineapple chunks

Spread it evenly

Now put another layer on top

Apply cream all over the cake

Cover the cake well with cream

Take some fresh cream in a piping bag

Decorate as per your choice

Garnish with cherries and pineapple chunks

Refrigerate for 2 hours

Slice it and serve!!!!

PEANUT AND JAGGERY BALLS RECIPE/VERUSANGA MUDDALU RECIPE

These peanut jaggery balls/verusanaga muddalu are my favorite snack from my childhood. I used to buy these everyday when were in school. They tastes so crunchy and yummy. These verusanga muddalu are very healthy snack for everyone. Especially for kids. You need only two ingredients to make these yummy peanut balls. Another version of these peanut balls are chikki. Difference between chikki And peanut balls is,chikki is made with caramelized sugar and verusanga muddalu are made with caramelized jaggery.also shapes are different.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Peanuts/verusanaga pappu : 250 grams

Jaggery/bellam : 250 grams

Method :

First dry roast peanuts well and take into a plate. Let them cool completely.

Now crush them with hands and remove the dust.

Now take any stone, gently break them into 2 parts and keep a side.

Now take jaggery in a non stick pan or heavy bottom pan, add 1/2 cup of water and stir it well.

Stir constantly until jaggery syrup reaches to hard ball consistency. (to check syrup consistency, take water in a bowl and drop some syrup in it, if it turns hard immediately,then your jaggery syrup is ready).

Now add roasted peanuts immediately and mix it well and remove from fire.

Let it sit for 2 minutes, then apply ghee to your hands, take some portion of mixture spoon and roll into a round ball. Be careful while making balls, otherwise your hands may burn.

Now put them in greased plate and let them cool completely,store them in airtight container and serve.

Note :

Roasting peanuts are very important,but don't over roast them.

Also consistency of jaggery syrup is very important,otherwise your peanut balls may turn chewy.

Let them cool completely before serving and store leftover balls in airtight container. 

Be careful while making balls, always grease your hands with ghee.

If your mixture becomes hard, put back pan on low heat and melt it.

Pictorial :

Take peanuts in pan

Dry roast them

Take them in a plate and let them cool completely

Crush them with your hands

Remove the dust

Now gently crush them with any stone to divide them

Now they are divided into two parts

Now take jaggery in a pan

Add 100 ml of water

Stir constantly

Bring it to hard ball consistency

To check hard ball consistency,pour some syrup into water, if it becomes hard,syrup is done

Now immediately add peanuts

Mix it well

Now remove from fire

Grease your hands with ghee well

Roll them into balls(I couldn't take pictures while rolling into balls, I was working with my both hands and mixture was very hot) and place them in greased plate,let them cool completely

Serve!!!!