shaziya'srecipes: Ragada patties recipe

Hi guys........today is an amazing recipe......that is famous Indian street food ragada patties!!!!!!!!

This dish is so amazing and so delicious,it just tastes same as street ragada patties........few days back prepared this recipe, whenever I prepare this dish my whole family enjoy this with joy.

if we want to make this dish for today evening we should first soak white peas in water in the morning.we also need some imli ki meethi chutney and green chutney for topping.i just topped with imli ki meethi chutney (check my blog for recipe) it tastes great!!!!!

Try this recipe and let me know how it turns out for you.

Ingredients :

For ragada :

White peas (dried) : 250 grams
Chopped onions : 2
Chopped tomatoes : 2
chat masala :
turmeric powder : 1 tea spoon
chilly powder : 1 tea spoon
Salt to taste
Coriander powder : 2 tea spoons
Coriander leaves : 2 tea spoons
Oil : 2 table spoons
Green chillies : 1
Cumin powder : 1/2 tea spoon
ginger garlic paste : 1 tea spoon
cumin seeds : 1 tea spoon

For patties

Boiled and peeled potatoes : 4
bread crumbs : 3/4 cup
Salt to taste
Coriander leaves : 2 table spoons
Green chilly : 1
Coriander powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
cumin powder : 1/2 tea spoon
Garam masala : 1/2 tea spoon

For topping

Tamarind sweet chutney
lemon wedges
chopped onions
Chopped coriander leaves

First we will start making ragada

First soak peas in water for 6 to 8 hours

Now boil peas in pressure cooker by adding 1 tea spoon of salt and 1/2 tea spoon turmeric powder till peas are soft.

Now mash peas coarsely and keep it a side

Heat oil in a pan add cumin seeds and let them crackle then add onions and green chillies and saute for 2 to 3 minutes then add ginger garlic paste and saute for 1 minute

Now add tomatoes and cook till tomatoes gets soft then add all spice powders and saute for few seconds.

Now add boiled and mashed peas and stir it

Now pour 500 to 600 ml of water and cook ragada on low to medium flame for 10 to 15 minutes then switch off the flame

Now ragada is ready

Now to make patties

Take boiled and peeled potatoes in a bowl mash the potatoes and add all ingredients except oil and mix nicely

Now take some portion of mixture and make patties and keep it a side

Now heat flat tawa/pan and pour 1 table spoon of oil and place these patties in pan

Fry patties on both sides for 10 to 15 minutes by turning both sides
then take into a plate

Now take all ingredients for plating

Take a serving bowl/plate put some ragada in a plate then put 1 or 2 patties then sprinkle some chutney then sprinkle onions and coriander leaves and serve.