shami kabab recipe

Kabab,kabab,kabab........kababs are the most popular dish in india which is mostly cooked with meat.there are so many varieties in kababs, but this is the basic kabab, that is shami kabab. We can also make lot of varieties in veg kababs.... Which I'm going to share in my blog.

           I often prepare this shami kabab at home for lunch or dinner as a side dish for rice.this is my version of making these shami kabab,which is so simple to make and very yummy in taste.i used boneless mutton in this recipe,you can also use mutton kheema.


     Give this a try and let me know how it turned out for you.


Ingredients :

Boneless mutton : 150 grams (small pieces)
Bengal gram/chana dal/pachhanaga pappu : 75 grams

Red dried chillies : 2
Ginger garlic paste : 1 tea spoon
Coconut : 1 small piece
Cinnamon stick : 1
Cloves : 4
Salt to taste

Oil for deep frying

Method :

First wash chana dal and take into a vessel then add half of the mutton into it.

Now add all ingredients except oil and salt

Now pour 250 ml of water and cook till water dries

Now let the mixture cool completely

Now take out the boiled mutton pieces into a bowl and blend remaining ingredients into fine powder by adding salt

Now add boiled and raw mutton pieces and blend it by adding water gradually

Mixture should be like dough not like batter

Now apply some oil to your and take some portion of kabab mixture and make a round or oval shape

Now heat oil in a pan and drop these kababs carefully and fry on both sides till they changes into nice golden color and take them into a plate and serve.

Add all dry ingredients

Add ginger garlic paste

Add half of the mutton pieces

Pour water

Cook it

Water had dried now

Take out the mutton pieces

Add salt

Blend it

Add all mutton pieces

Pour water as required

Blend into a fine paste

Take this mixture into a bowl

Apply some oil to your hand and make a shape as per your wish

Drop them into hot oil

Fry on both sides

Take into a plate

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Serve!!!!!