punjabi aloo samosa

Here is my favorite snack recipe Punjabi aloo samosa recipe.i love these samosa a lot. Whenever I prepare these samosas my family enjoys a lot.these are crispy and golden Brown color out and filled with soft spicy potato masala inside.these samosas tastes so good. If you want extra taste just serve with tomato sauce (recipe here) or have it with khatti meethi chutney (recipe here).

         I had already shared my chicken samosa recipe here, today I'm presenting this awesome recipe and more yummy recipes are yet to come,so stay connected with my blog.I hope you like it and give it a try.

Ingredients :

For dough

Maida : 2 cups (250 grams)
ghee : 1/2 cup
Salt to taste
Ajwain : 1 tea spoon

For filling :

Boiled and peeled potatoes : 250 grams
Boiled peas : 1/2 cup
Chopped green chillies : 2
Ginger,garlic paste : 1/2 tea spoon
chat masala : 1/2 tea spoon
cumin powder : 1/2 tea spoon
Coriander powder : 1 tea spoon
chilly powder : 1/2 tea spoon
Oil : 1 table spoon
Salt to taste
Coriander leaves : 2 table spoons

Method :

First start with making dough. Take a mixing bowl add all dry ingredients and mix it well then add ghee and mix well with hands.then add water little by little and make a hard dough (not soft) rest it for 15 to 20 minutes

Now take a pan add oil add green chillies saute for few seconds then add ginger garlic paste and saute for few seconds

Now add all spice powders and saute for few seconds

Now add roughly mashed potatoes and boiled peas and stir on medium flame for 1 to 2 minutes then add coriander leaves and mix well and switchoff the flame

Now take small portion of dough and roll it thinly cut into two parts

Take one part put some filling in the middle and apply water on edges then fold it from one side and fold from other side as shown in pictures and press the edges.

Now heat oil (oil should not be very hot) drop this samosa in oil and fry on medium flame till they changes into golden color.

Serve hot!!!!!

NOTE : if you want crispy and golden color samosa, adding 1/2 cup of ghee into the dough is very important

Another thing is you should fry on medium heat for crispy samosa.

Take all dry ingredients

Add ghee

Mix it well

Add water and make a dough and rest it

Heat oil add green chillies

Add ginger garlic paste

Add all spice powders

Saute it

Mash potatoes coarsely

Add potatoes

Add Boiled peas and saute it

Add coriander leaves

Filling is ready

Take small portion of dough and roll it thinly

Cut into two equal portions

Put some filling in the middle

Fold it like this from one side

Fold it from other side like this

It's ready to fry

Fry on medium flame

Serve!!!!