Today I'm very happy.....my facebook page crossed 12000 likes today!!!!! So, it's celebration time!!!!!!! Made yummy dominos garlic bread it turned to be really awesome!!!!!!
Ok coming to today's recipe ,today I'm going to share my mom's recipe soya chunks veg biryani. My mom cooks yummy biryani every time. Whenever I want biryani (mostly in dinner) Mom use to prepare this quick biryani. It is one pot Biryani recipe. It takes just 30 to 40 minutes to make yummy veg biryani. Whenever you want to make quick and tasty dish you just go through this recipe and serve with onion raita (click here for recipe) so why are you waiting for ? cook and serve to your beloved ones.
Hope you will give this a try and let me know how it turns out for you.
Other biryani recipes :
chicken tikka biryani recipe
chicken biryani recipe
egg biryani recipe
mughlai chicken biryani recipe
vegetable dum biriyani recipe
Ingredients :
Basmati rice : 2 cups
water : 3 cups
Soya chunks/meal maker : 1 cup
Potato : 1 large
French beans : 10 to 15
Carrot : 1 large
Sliced onions : 3 medium
Sliced tomatoes : 3 Medium
Green chillies : 4
Ginger garlic paste : 1 1/2 table spoons
Oil : 1/3 cup
Garam masala : 1/2 tea spoon
Chilly powder : 1/2 tea spoon
Coriander powder : 1 tea spoon
Curd : 1/2 cup/100 ml
Coriander leaves : 2 table spoons
Mint leaves : few leaves
Whole Garam masala :
Cinnamon sticks : 2 small
Cloves : 4
Cardamom : 2
Bay leaf : 1
Method :
First wash and soak rice for 30 to 60 minutes.
Now cut all your veggies.
Now start with cooking soya chunks. Boil to 2 cups of water add 1/4 cup of milk and remove from fire then add soya chunks cover the lid tightly and leave for 10 to 15 minutes.
Now drain the water and put under running water then squeeze out the excess water and your soya chunks are ready to use.
Now start making biryani.
Heat oil in pressure cooker and add whole Garam masala then add onions and Green chillies saute till onions changes into golden color. Now add ginger garlic paste and Garam masala saute till raw flavours disappear.
Now add tomatoes and saute till they gets soft.
Now add coriander powder and chilly powder saute for few seconds.
Now add all your veggies and saute for few seconds then add soya chunks and saute for few seconds.
Now add beaten curd and saute for 2 minutes.
Now pour 3 cups of water and then add soaked and drained rice.
Now add coriander leaves,mint leaves and squeeze lemon stir it and put pressure cooker lid. Cook till 2 to 3 vissels. Then remove from fire.
Let it sit for 20 to 30 minutes.
Now remove pressure cooker lid gently mix biryani and serve hot.
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| Boil milk and water together then remove from fire and add soya chunks |
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| Cover with lid let it sit for 10 to 15 minutes |
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| Add caption |
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| Drain the water |
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| Run under cool water |
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| Squeeze the excess water |
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| Now they are ready to use |
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| Soak rice |
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| Add whole Garam masala |
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| Add onions and green chillies |
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| Saute till they changes into golden color |
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| Now add ginger garlic paste and Garam masala powder saute it |
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| Add tomatoes and cook till they turns soft |
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| Add coriander powder and chilly powder saute it |
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| Add veggies saute them |
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| Add soya chunks and salt |
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| Now add curd and saute for a while |
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| Pour water |
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| Add coriander and mint leaves |
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| Add rice |
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| Squeeze lemon and mix it |
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| Put pressure cooker lid and cook it |
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| Remove lid after 30 minutes or till steam goes out |
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| Mix gently |
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| Serve hot. |
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