CHAPLI KEBAB RECIPE/PESHAWARI KEBAB RECIPE

Chapli kebab  is a popular pakistani dish made with mutton or beef. It is also known as Peshawari kebab. Making this chapli kebab is so simple and easy. You can serve this as starter or as evening snacks. You just need handful of ingredients, mix and marinate for few minutes,make patties and shallow fry them. That's it yummy chapli kebabs are ready to serve.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Minced mutton : 500 grams

egg : 1(lightly beaten)

Finely Chopped medium onions : 2

Finely chopped medium tomato : 1 (remove seeds)

chopped coriander leaves : 1/2 cup

Chopped green chilly : 1

Ginger garlic paste : 1 1/2 table spoons

Salt to taste

oil : 1 table spoon

Rice flour : 2 table spoons

Coriander seeds : 2 table spoons

dried red chillies : 2
garam masala powder : 1 tea spoon
Roasted cumin powder : 1 tea spoon

Oil for shallow fry

Method :

First take coriander seeds and dried red chillies into a blender and blend it coarsely

Now take minced mutton add coarsely blended coriander seeds and all remaining ingredients and mix it well then marinate for 30 minutes

Now take some portion of minced mutton and make flat patties and drop them in hot oil and cook on medium heat by turning both sides.

Now take them into a plate and serve with onions and lemon wedges.

Take Coriander seeds and dried red chillies in to a blender

Blend it coarsely

Adds all ingredients along with blended coriander seeds

Mix it well

Marinate for 30 minutes

Make flat patties

Shallow fry them in hot oil on medium flame

Fry on both sides

Serve hot!!!!!