This aloo curry is perfect for poori and chapathi. It tastes exactly as hotel ones which served with poori. As I promised yesterday here I'm sharing this yummy dish. Making this dish is so simple and easy. If you have boiled potatoes in your hand then everything will be done in 5 to 8 minutes.you can also use this curry for masala dosa.
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Boiled potatoes : 250 grams
sliced medium onions : 4
small chopped tomato : 1
Chopped green chilly : 2
curry leaves : 2 strings
oil : 1 table spoon
turmeric powder : 1/2 tea spoon
Salt to taste
coriander leaves : 2 strings
Mustard seeds : 1 tea spoon
chana dal/chanaga pappu : 2 tea spoons
Method :
First take boiled and peeled potatoes coarsely mash them and keep it a side.
Now heat oil in a pan add mustard seeds and chana dal, then add onions, green chillies and curry leaves saute for 45 seconds to 1 minute.
Now add chopped tomato, salt and turmeric powder saute for few seconds then add 1 cup of water let it boil then add mashed potatoes cover and cook until water dries finally add coriander leaves and serve.
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| Coarsely mash potatoes |
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| Heat oil and add mustard seeds and chana dal |
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| Add onions,curry leaves and chillies saute for few seconds |
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| Add tomatoes saute for few seconds |
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| Add turmeric powder and stir it |
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| Add water |
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| Add mashed potatoes |
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| Mix it well |
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| Cover and cook |
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| Cook until gravy becomes thick, finally add coriander leaves |
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| Remove from fire and serve |
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| Yummy potato masala is ready |
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