CHICKEN 65 RECIPE

Hi, I hope you are enjoying your day. I'm relaxing today, no cooking today, having lunch at mama's place,enjoying Yummy fish fry and fish curry. Today I'm going to share yummy and easy chicken 65 recipe. I often prepare chicken 65 at home and serves with fried rice and biryani or as starter. You can take boneless chicken or with bones. Making chicken 65 is pretty simple just add all ingredients ,mix, marinate and deep fry them. This is my version of making chicken 65 which is very famous in my family.Very easy right.then give it a try and let me know how it turned out for you.

Ingredients :

Chicken : 500 grams

Ginger garlic paste : 2 tea spoons

Garam masala : 1/2 tea spoon

Chilly powder : 1 tea spoon

pepper powder : 1/2 tea spoon

red food color : as needed

tomato sauce : 2 tea spoons

Chilly sauce : 1 tea spoon

Soy sauce : 1 tea spoon

Thick curd : 100 ml

Salt to taste

chat masala : 1/2 tea spoon

lemon juice : 1 table spoon

corn flour : 1/2 cup

Besan/gram flour/chanaga pindi : 2 table spoons

Oil for deep frying

Method :

Take chicken pieces. Pat dry them.add all ingredients and mix it well.marinate for 1 hour.

Now heat oil in a pan add marinated chicken pieces and fry on both sides until they turns crispy. Take into a plate and serve.

Take chicken pieces add all ingredients

Mix and marinate

Fry them 'in hot oil

Fry on both sides and take into a bowl

Serve hot!!!