shaziya'srecipes: EGG PULUSU/ANDHRA KODI GUDDU PULUSU

Hi, today I'm going share another basic recipe for beginners. That is egg pulusu. This is basic recipe that everyone can try this easily. It is a quite common dish in Andhra and telangana. Boiled eggs cooked in a spicy and tangy sauce.tastes Really yummy . Whenever I feel lazy to make 2 or 3 dishes in lunch or dinner I just prepare this dish in few minutes and serves with hot rice.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Eggs : 4 to 5

medium sliced onions : 5

Medium chopped tomatoes : 3

curry leaves : 2 strings

Mustard seeds/aavaalu : 1 tea spoon

Cumin seeds/jeelakara : 1/2 tea spoon

Oil : 2 to 3 table spoons

Medium lemon size tamarind or as per your taste

Coriander powder : 2 tea spoons

Chilly powder : 2 tea spoons

Turmeric powder : 1/2 tea spoon

roasted cumin and fenugreek seeds powder : 1/2 tea spoon

salt to taste

Method :

First boil eggs for 6 to 8 minutes. Remove shell and make slashes on egg and keep it a side

Now soak tamarind in water

Heat oil in a kadhai/pan add mustard seeds and cumin seeds let them crackle

Now add onions and curry leaves saute until onions turns soft (no need Brown color)

Now add all spice powders ,salt and saute for 1 to 2 minutes on medium flame

Now add tomatoes cook until tomatoes gets soft then add 3 cups of water and boiled eggs cover and cook for 5 minutes

Now squeeze soaked tamarind and take out the juice, add this tamarind juice to curry stir it. Cover and cook for 3 to 4 minutes (add some water if required)then simmer the flame cook for 2 to 3 minutes, remove from flame and serve.