shaziya'srecipes: CAKE POPS RECIPE

I was really busy these days, so didn't posted many recipes these days. But from today onwards will try to post recipes daily. Also this is my last Christmas recipe for this year. Yesterday was my younger daughter jasra's birthday. So, prepared these yummy cake pops and a beautiful birthday cake for her. She loved them a lot.

Making cake pops are really fun and pretty easy to make. If you have any flavored left over cake or cake crumbs then you can make them with in minutes. You can also use storebought cake and butter cream. I made them with some left over vanilla muffins and chocolate cake crumbs.

Ingredients :

Any flavored cake : 300 grams

butter cream : 100 grams or as needed

Melted Dark chocolate or white chocolate : 200 grams or as needed

Sugar sprinkles for decoration

Method :

First take cake in a bowl and break them into pieces and make it crumbly with hands

Now add butter cream and and mix with your hands.

Now take a small portion and roll into a smooth ball and freeze them for 1 hour.

Now melt chocolate in double boiler

Now take skewers or pop sticks lightly dip them in melted chocolate and insert in chilled cake balls then immediately dip them in melted chocolate

Now sprinkle some sugar balls and insert in thermacoal sheets or upside down colander, refrigerate for 10 minutes and serve.

Butter cream recipe :

Take 25 grams of soft butter in a bowl beat it for a while and add 100 grams of icing sugar gradually and beat it add 1 to 2 tea spoons of milk in between and beat until light and fluffy.