PINEAPPLE UPSIDE DOWN CAKE RECIPE

Here is an another easy and tasty pineapple upside down cake recipe for beginners. Yes, if you are beginner in baking, then you can also bake this cake very easily. It tastes really heaven. Texture is so soft and tastes yummy. I made this cake couple of times, every time it turned out great. But this time I made specially for blog. Also Christmas season is on. What can we ask for more right. Actually this recipe calls for Brown sugar but I couldn't find Brown sugar in my place so I used jaggery in this recipe. If you find Brown sugar in your place, then you can use Brown sugar in this recipe.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 100 grams/1 cup

Sugar : 120 grams (powdered)

Unsalted butter : 100 grams

Vanilla/pineapple essence : 1 tea spoon

milk : 1/3 cup

Pinch of salt

Pineapple slices : as needed

candied cherries : as needed

Eggs : 3

baking powder : 1 tea spoon

Baking soda : 1/4 tea spoon

Brown sugar/jaggery powder : 75 to 100 grams

butter : 1 table spoon

Method :

First take 8 inch cake tin grease with butter and keep it a side.

Now take jaggery,  1 table spoon of butter, 1 table spoon of water in a pan stir it well until it starts bubbling,then remove from fire and pour this mixture in greased cake tin and spread it evenly. (if you are using Brown sugar, just sprinkle Brown sugar in a pan add butter on Brown sugar)

Now arrange pineapple slices and cherries in cake tin and keep a side.

Now take butter and powdered sugar in a bowl,  whisk it until it gets fluffy.

Now add eggs one at a time and whisk it well. (if mixture curdles also no problem repeat the process)

Now add essence and mix it.

Now take a sieve add flour, baking powder,baking soda and salt,sift it well and add to egg mixture and mix it well. Then add milk and mix without lumps.

Now add this mixture to cake tin and spread it evenly.

Bake for 30 minutes in 180 degrees celsius in preheated oven. Preheat oven for 10 minutes in 180 degrees.

Now let it cool for some time. Place a plate on cake tin and invert it into a plate. That's it yummy pineapple upside down is ready to serve.

Grease butter to cake tin

Take butter, jaggery and water in a pan

Cook for few seconds or until bubbles appear and remove from fire

Pour this mixture in prepared cake tin

Arrange pineapple slices and glazed cherries

Take butter and sugar in a bowl

Whisk it well

Add eggs one at a time

Mix it well

Add essence and mix it well

Take sieve, add all dry ingredients,sift it

Add to egg mixture

Mix it

Add milk

Mix without lumps

Pour this mixture into cake mold and spread it evenly

Bake it

Let it cool for some time and loosen the edges with knife

Place a plate on cake tin and invert it

It done!!!!!

Pineapple upside down cake is ready

Enjoy!!!!!