CHICKEN BREAD ROLLS RECIPE

Chicken bread rolls are an easy and tasty snack to have in iftar and any other parties. Preparation is so simple and easy. My family's all time favorite snJack.Tastes really great with mayonnaise and tomato ketchup.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Boneless chicken : 200 grams(cut into small pieces)

Medium Bread slices : 12 to 15 or as needed

Medium chopped onions : 2

Ginger garlic paste : 1 tea spoon

Chilly powder : 1/2 tea spoon

Coriander powder : 1 tea spoon

Garam masala powder : 1/2 tea spoon

Pepper powder : 1/2 tea spoon

Salt to taste

Coriander leaves : 1/4 cup

Besan/gram flour : 1/3 cup

Oil for deep frying

Method :

First heat 2 table spoons of oil in a pan and add chicken pieces and fry for 3 to 4 minutes by adding some salt.

Now add ginger garlic paste and and saute until raw flavors disappear.

Now add onions and saute for 2 to 3 minutes.

Now add all spice powders and saute for 3 to 4 minutes.

Now add coriander leaves and saute for a minute and remove fire.

Let it cool completely. Then take this mixture into a blender and blend it coarsely.

Now take bread slices and cut the sides of bread slices. Blend sides of bread slices for few seconds. Now your bread crumbs are ready. We will use them later.

Now take gram flour in bowl add 200 ml to 250 ml of water and make a thin paste.

Now take water in a bowl,dip a slice of bread in water just for a second. Place it in between your palms and press gently to squeeze out the water. Make sure that you take out the bread slice from water, otherwise it will be difficult to handle.

Now place some prepared chicken filling at the center. Carefully bring the edges of bread slices together and cover the filling with bread. Shape as required.

Now dip this in thin gram flour batter for a second and roll them well in bread crumbs.

Now drop them in hot oil and fry on both sides until they changes into golden color. Serve hot.

Pictorial :

Heat 2 table spoons of oil in a pan,add chicken

Add salt and saute for 3 to 4 minutes

Add ginger garlic paste and saute until raw flavors disappear

Now add onions and saute for few minutes

Add all spice powders

Saute for a while

When mixture gets dry add coriander leaves

Saute for q while and remove from fire

Let it cool completely

Take into a blender

Blend it coarsely and keep a side

Now take bread slices and cut the edges

Take Sides of bread slices and blend them coarsely,homemade bread crumbs are ready

Now take gram flour and water in a bowl

Mix without lumps

Now take one bread slice,just dip in water for a second

Press it in between your palms gently

Place some filling in the middle

Gently cover the filling with bread and shape it

Now just dip it in gram flour batter for a second

Roll it well in bread crumbs

Drop them in hot oil

Fry on both sides until they changes into color

Take them into a plate

Serve hot