EASY MANGO PUDDING RECIPE

Mango pudding is an easy and delicious pudding recipe. It has a creamy and yummy taste. I always enjoy making puddings and jellies. This is another addition to my pudding recipes. I hope you too love this recipe. Then give it a try and let me know how it turned out for you.

Ingredients :

Milk : 500 ml

Mango pulp : 2 cups

Gelatin : 2 table spoons

Sugar : 1/2 cup or as per your taste

Vanilla essence

For garnishing :

Whipped cream

Chopped ripe mango

Method :

First take gelatin in a bowl and add some water,soak it for 10 minutes.

Meanwhile boil milk and add sugar, stir constantly until sugar dissolves.

Now remove from fire and add soaked gelatin. Stir it well until gelatin dissolves completely. Or just put back on low flame for few seconds and stir constantly until gelatin dissolves.(don't overcook gelatin)

Now stir constantly until milk reaches to room temperature, then add vanilla essence and mango pulp. Stir it well without lumps.

Now pour this mixture into moulds, refrigerate for 2 to 4 hours.

Garnish with whipped cream and chopped mango and serve.

Pictorial :

Take gelatin

Soak it in water from 10 minutes

Heat milk in a pan

Add sugar

Stir continuously until sugar dissolves

Now remove pan from heat and add gelatin, stir it well

Now put back the pan over low flame and dissolve gelatin for few seconds

Now remove from fire and add vanilla essence

Stir constantly until it reaches to room temperature

Now add mango pulp

Stir without lumps

Pour this into moulds and refrigerate for 2 to 4 hours

Take whipping cream in a bowl

Whip it well until it reaches to stiff peaks

Now our pudding is ready

Garnish with whipped cream and chopped mango

Serve