EGG DROP CURRY RECIPE/KODI GUDDU KOORA RECIPE

Hi Friends, I'm back with 'cooking for beginners' series. Today I'm going to share tasty egg drop curry recipe. It is so easy to make and very yummy in taste. It well goes with any rice or paratha.also you can easily prepare this dish in minutes. I hope you will give this a try and let me know how it turned out for you.

Servings : 3

Ingredients :

Eggs : 4

Large onions : 2

Medium tomato : 1

Slitted green chillies : 2

Small cinnamon piece : 1

Cloves : 2

Ginger garlic paste : 1 tea spoon

Coriander powder : 1 tea spoon

Chilly powder : 1/2 tea spoon

Turmeric powder : 1/2 tea spoon

Salt to taste

Coriander leaves : 2 table spoons

Oil : 2 table spoons

Method :

First heat oil in a pan add cinnamon and cloves, then add onions and green chillies and saute for 2 to 3 minutes.

Now add ginger garlic paste and saute until raw flavors disappears.

Now add tomatoes and cook them well. Now add Salt,chilly powder,turmeric powder and coriander powder. Saute for few seconds.

Now add 250 to 300 ml of water and bring it to a boil.

Now break eggs and drop them into curry.

Cover the lid and cook on medium to High flame until water dries then add coriender leaves and serve.

Pictorial :

Heat oil in a pan, add cinnamon and cloves

Add onions and green chillies and saute well

Add ginger garlic paste and saute well

Now add tomatoes and cook them well

Now add all spice powders

Saute well

Add water

Mix it well

Bring it to a boil

Break and drop eggs

Cover and cook on medium to High flame

Cook until water dries

Now it's done,finally sprinkle some coriander leaves

Serve.