TUTTI FRUTTI CUPCAKES RECIPE

This is my last Christmas recipe for this recipe. I wanted to share this yummy and easy with you all. Recently made 60 cupcakes for my daughter's birthday to distribute in her school. She told me that everyone loved them a lot. This is an very easy recipe for beginners in baking. You can add chocolate chips instead of tutti frutti and make them chocolate chip cupcakes. So, give this a try and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 1 1/2 cup

Eggs : 2

Butter : 100 grams

powdered sugar : 1 cup

Vanilla essence : 1 tea spoon

baking powder : 1 tea spoon

baking soda : 1/4 tea spoon

warm milk : 1/3 cup

Tutti frutti : 1/2 cup

My 1 cup measures 200ml (all ingredients must be in room temperature)

Makes : 12 to 15 cupcakes

Method :

Bring butter to room temperature then add powdered sugar and beat it well.

Now add eggs one at a time and beat it well

Now add vanilla essence and beat it well.

Now take a sieve add flour, baking powder and baking soda sift it well and add this flour gradually to butter and egg mixture and mix it well without lumps finally pour milk and mix well.

Now take tutti frutti in a bowl add some flour and toss them well and add it to batter and mix it gently.

Now preheat oven in 180 degrees

Line muffin tray with paper cups and add a medium scoop of batter in muffin mold tap the mold once. 

Now bake for 20 to 25 minutes in 180 degrees.

Now let it cool completely and demold it and serve.

Pictorial :

Take butter in a bowl

Add powdered sugar

Beat it well

Add eggs one at a time

Beat it well

Take all dry ingredients in a seive

Sift it well

Add flour little by little

Mix it gently

Add milk and mix it

Take tutti frutti

Add in some flour

Toss them well

Add it to batter

Mix it

Line baking tray with cupcakes

Spoon some batter to moulds

Sprinkle some tutti

Bake them

Christmas bon bons recipe

These Christmas bon bons are so chocolatey and so delicious. Also very easy to make. I used my leftover Christmas pudding to make these bon bons,but you can even use plum cake in this recipe. Tastes so good.just prepare and pack them and gift it for your loved ones.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Christmas pudding or plum cake : 400 grams

Dark chocolate : 200 grams

White chocolate : 100 grams

Honey : 1/4 cup

Green and red tutti frutti for garnishing.

Method :

Take your Christmas pudding and crumble it well and keep a side.

Now take dark chocolate and shred it well and melt it over a double boiler.

Now add this melted chocolate and honey, mix it really well.

Now make small balls and arrange them in lined tray.

Now freeze them for 30 minutes.

Now take white chocolate in a bowl and melt it over a double boiler.

Now put half spoon of white chocolate on freezed balls and garnish with tutti frutti and serve.

Pictorial :

Take some Christmas pudding

Crumble it

Take dark chocolate and shred it

Melt it over a double boiler

Add crumbled pudding

Mix it well

Roll them into small balls

Arrange them in a lined tray and freeze it for 30 minutes

Take white chocolate

Melt it

Now pour some white chocolate over it

Garnish with tutti frutti

Serve

Tasty!!!!

Candy cane cookies recipe

I enjoy baking cookies at home every time and like to try new variety of cookies. But I really enjoyed while making these cookies. Mining candy cane cookies is so much of fun. They looks so pretty and beautiful. The easy part of these cookies are you can easily bake these cookies with very easily available ingredients. I made them couple of days back and They turned out so perfect. My daughter's were really surprised by seeing these cookies. I used my short bread cookie dough recipe to make these cookies. I hope you will give this a try and let me know how it turned out for you.

My one cup measures 200ml

Makes : 10 to 12 cookies

Ingredients :

Butter : 120 grams (unsalted)

All purpose flour/maida : 200 grams(2 cups)

Small egg : 1

Vanilla essence /almond extract : 1 tea spoon

Pinch of salt

Powdered sugar : 3/4 cup

Few drops of red food colour

Method :

Take butter and sugar in a bowl whisk until mixture becomes lite and fluffy.

Now add an egg and whisk it for few minutes, then add vanilla essence and mix it well.

Now add flour and mix it well and form a dough.

Now divide this dough into two equal portions, add colour to one portion of dough and mix it well.

Now take both dough in cling wrap and refrigerate for 20 minutes.

Now take chilled dough and divide them into small balls and roll them into small rope.

Now take both colour ropes and bring them together and twist it as shown in the pic and give it a cane shape.

Preheat oven for 10 minutes in 180 degrees Celsius.

Now arrange them in a baking tray and bake them for 17 to 20 minutes in 180 degrees Celsius.

Now let them cool completely and serve.

Pictorial :

Take butter in a bowl

Add sugar

Mix it well

Add an egg

Mix it well

Add vanilla essence

Mix it

Add in flour

Form a dough

Divide into equal parts

Add colour to one portion

Mix it well

Take them in plastic wrap and refrigerate

Now take chilled dough

Take small portions of dough

Roll them into rope

Bring both ropes together

Gently pinch the edges and twist them like this

Now it's ready to bake

Arrange them in baking tray

Bake it

Let them cool completely

Enjoy!!!!