Instant kalakand

Hello everyone.....try this yummy kalakand in just ten minutes!!!!!! Yes you can make this kalakand within minutes,don't worry about the taste it's just awesome!!!!!

                                         my recipes are tried and tasted at home,infact my kids also enjoy them......in this recipe I used my homemade milkmaid/condensed milk and homemade chena,you can use store bought ones too..... You just need 10 minutes to make this yummy kalakand....so let's get started.....

 ingredients :
Condensed milk/milk maid : 250 grams
Grated paneer/chena : 200 grams
cardamom/elaichi : 4
Thinly sliced cashew nuts,almonds : 1/4 cup

Method :

1)take a pan, pour condensed milk then add chena or grated paneer and mix well.

2)now put this pan on flame and start stirring.

3)cook in medium flame and stir continuously.

4)after 5 minutes add crushed cardamoms or cardamom powder.

5)cook till it dries the moisture.

6)but don't over dry it.

7)it takes 10 minutes for the whole process.

8)switch off the flame and pour this kalakand mixture to greased mold or plate.

9)sprinkle chopped nuts on top.

10)let it rest for 2 hours and cut into pieces.

11)enjoy the yummy kalakand!!!!!!

 I'm using chena it should be crumbly like this

 take a pan pour condensed milk

 add chena/grated paneer to condensed milk

 mix well

 now put this pan on heat

 Cook on medium flame by stirring continuously

 stir,stir

 stir

 After 5 minutes add crushed cardamom

 stir well

 Cook till it absorbs the moisture

 it should be like this consistency,don't over dry it....it takes 10 minutes for whole process,that's it switchoff the flame

 take greased plate/mould pour kalakand mixture

 sprinkle dry fruits on top and let it cool for couple of hours

 Cut into pieces (if it's not coming into pieces no problem just have it with a spoon or refrigerate for 30 minutes and cut into pieces)

                                          Enjoy the taste!!!!!