garlic dinner rolls Recipe

I have no words to describe this awesome garlic dinner rolls!!!! That much tasty they are!!!!!! These are my favorite dinner rolls till date,they are filled with great and strong aroma of grated  garlic and butter.

              I added some grated cheese to make these buns more tastier.After 2 1/2 hours of wait I enjoyed these warm garlic dinner rolls, they are too good and yummy!!!!!

               you must try this recipe and enjoy the good taste of these dinner rolls.i added lots of grated garlic for strong garlic flavor and sprinkled some mixed herbs seasoning.
You can add any seasoning as per your taste like Italian seasoning,pizza mix etc.,

                  Try this recipe and let me know how it turns out for you.

Ingredients :

All purpose flour/maida : 3 cups
Yeast : 1 1/2 tea spoons
Salt : 1 tspoon
Sugar : 1/4 cup
Milk : 100 ml or as required
Grated garlic : 2 to 3 table spoons
Cheese : 2 table spoons (any grated cheese)
Mixed herb seasoning : 1 tspoon
Oil : 1/2 cup
Butter : 50 grams

My one cup measures 200 ml

Method :

First take warm milk in a bowl add yeast then add sugar, mix it well and keep a side for 10 to 15 minutes

Now take a mixing bowl add flour, salt then mix it well

Now make a well in middle of the flour pour oil and yeast and milk mixture then mix it well

Now start kneading the Dough, pour more milk or water if required (because our dough should be sticky)

Knead for 10 minutes if you are using hand mixer

Knead for 15 to 20 minutes if you are kneading with hands

Make a smooth dough and apply oil to a bowl a put the dough in bowl then cover with lid or cling wrap

Let the dough sit for 1 hour or till it raises into double (place in warm place)

After dough raises into double punch down the air from dough and knead for 2 to 3 minutes with your hand (apply some oil to your hands if it is sticking)

Now cut the dough into equal portions and roll them into smooth balls and place them in lined baking tray or cake mould

Now take a pan add butter and grated garlic just heat it for few seconds

Now apply this butter and garlic mixture well on buns sprinkle some grated cheese and sprinkle mixed herbs

Now let it raise till double in size

Preheat the oven in 180 degrees Celsius for 10 minutes

Bake for 15 to 20 minutes in 180 degrees Celsius or until top turns into golden color

Let it cool completely and serve

Warm garlic rolls tastes best :)

 add yeast and sugar to warm milk and mix it

 Add salt and sugar to flour mix well

 Add oil and yeast mixture to flour and mix it well

 Knead well and make a smooth dough

 let the dough raise into double

 after dough raises punch down the air and knead for few minutes

 cut into equal portions and make smooth balls and place in mold

 Melt butter then add garlic and switchoff the flame

 apply garlic and butter mixture well on buns

 sprinkle mixed herbs

 Sprinkle grated cheese and let it raise into double

 Bake and serve!!!!!