100% WHEAT FLOUR PAN CAKES RECIPE

Hi...... Today I'm going to share another healthy and easy wheat flour pan cakes recipe. Making pan cakes at home is so simple and easy. I always make pan cakes with maida but as a mother I don't want to give my kids Maida always. So, today I prepared healthy wheat flour pan cakes and served as evening snacks. It tasted so lite and fluffy....yum!!!  If you want you can replace wheat flour with all purpose flour or Maida.

     You can add any toppings as per your wish like chocolate syrup, maple syrup, honey or jam. Then why are you waiting for, try this recipe and let me know how it turned out for you.

Ingredients :

Wheat flour : 2 cups

Milk : 2 cups or as required

eggs : 2

baking powder : 2 tea spoon

salt : 1/4 tea spoon

sugar : 1/2 cup

Vanilla essence : 1 tea spoon

melted butter/oil : 1/2 cup

Method :

First take all dry ingredients mix well

Now take eggs and sugar in a bowl whisk it well then pour milk whisk it well pour melted butter or oil mix it well

Now gradually add dry ingredients and mix without lumps

Now heat non stick pan on medium heat grease with butter and wipe with kitchen towel

Now pour Big laddle of batter and cook on medium flame till bubbles appears on top then flip it over and cook on other sides for few minutes then take into a plate drizzle toppings on top and serve.

Take flour add salt and baking powder

Whisk it well

Add sugar to eggs

Whisk it well

Pour milk and melted butter or oil

Whisk it well

Add vanilla essence

Gradually add flour

Whisk it well

Whisk without lumps

Batter is ready

Grease some butter

Wipe it with kitchen towel

Pour laddle of batter

Cook on medium flame until the bubbles appear on top

Flip it over

Take into a plate drizzle some honey or chocolate syrup

Serve!!!!