shaziya'srecipes: PAN FRIED CHICKEN TIKKA RECIPE

I'm posting this recipe specially for those people who don't have oven and charcoal grill. When I posted my dhaba style tandoori chicken and whole tandoori chicken in oven recipes so many viewers requested me to show those recipes without oven or charcoal grill. Then I decided to make this pan fried chicken tikka recipe. In this same way you can fry tandoori chicken in pan and then give it a charcoal smoke.

As we all know chicken tikka is famous in all around the globe. So, I'm presenting this recipe in easy way. It just takes time to marinate and takes very less time to cook.result will be awesome!!!!! They just melt in mouth!!!!! Yummy!!!!!!!!

I hope you like this recipe, then give this a try and let me know how it turned out for you.

Other chicken recipes :

whole tandoori chicken in oven

dhaba style tandoori chicken recipe

hara masala murg recipe

Chilly chicken recipe

chicken changezi recipe

schezwan chicken recipe

smoked dahi murg recipe

Ingredients :

Boneless chicken : 500 grams ( cut into oily cubes)

ginger garlic paste : 1 table spoon

Lemon juice : 1 table spoon

Chat masala : 1/2 tea spoon+ sprinkling on top

Chilly powder : 1 tea spoon

Coriander powder : 1 tea spoon

Hung curd : 1/2 cup

Salt to taste

Red food color : 1 pinch

Oil : 2 to 3 table spoons

garam masala : 1 tea spoon

Method :

First take chicken pieces add all ingredients except oil mix it well and marinate for 1 to 2 hours.

Now heat pan and add chicken pieces and fry on both sides till it gets dry.

Now if you want to smoky flavor, heat one charcoal put in a bowl and place this bowl on chicken pieces drizzle some oil on charcoal and cover the lid immediately leave it for 2 to 3 minutes and remove charcoal then sprinkle chat masala on top serve with onion rings and lemon wedges.