POTATO WEDGES RECIPE

Potato wedges of potatoes often large and unpeeled, that are either baked or fried. Today I'm going to share fried version.They are crispy from outside and soft from inside. I can say these are perfect for tea time or can be served as starters.I served them with my homemade mayo and tomato ketchup and they were so tasty. These potato wedges are seasoned with a variety of herbs and spices.this is very easy and quick recipe,so, give it a try and let me know how it turned out for you.

Ingredients :

Medium to large potatoes : 5

Corn flour : 1/4 cup

Chilly flakes : 1 tea spoon

Salt to taste

Pepper powder : 1/2 tea spoon

Mixed herbs : 1 1/2 tea spoons (I used thyme,oregano, rosemary,parsley,each 1/3 tea spoon)

Oil for deep frying

Method :

Wash potatoes well and cut them into wedges.

Now boil water in a vessel and add salt, now add potato wedges to boiling water.cook until potatoes are 50% done.

Now immediately drain the water and take into a bowl. Let them cool for some time.

Now take corn flour in a bowl, add all spices and herbs, mix it well and add it to half boiled potatoes and mix it well.

Now take them into zip lock bag and freeze it for 4 hours.

Now fry them in very hot oil carefully. Fry until they changes into golden color and serve hot.

Pictorial :

Wash potatoes well

Cut them into wedges

Take water in a vessel and add salt

Let it boil

Add potatoes to boiling water

Cook until 50% done

Drain the water and let them cool for some time

Now take corn flour in a bowl,add herbs

Add chilly flakes,pepper powder,salt

Mix it well

Add to boiled potatoes

Mix it well

Take them. Into zip lock bag and freeze it for 4 hours

Now drop them in hot oil

Fry until they changes into golden color

Take them into a plate

Serve