DOODH PEDA RECIPE/DOODH PEDA RECIPE WITHOUT CONDENSED MILK/MILK PEDA RECIPE

Hi guys.....I hope you all are doing good. I'm so sorry for not posting recipes from long time. I was really tensed these days. Hubby was suffering from dengue from last one week and admitted in hospital for 2 days. Alhumdulillah now he is fine and out of danger. So I'm feeling happy now and entered into blogging with full relief.

           Today I'm going to share authentic doodh peda recipe which is very popular sweet in India. I prepared these milk pedas couple of weeks back and finally got some time to post. You don't need any condensed milk or milk powder for this recipe. All you need is whole milk, sugar and some nuts for garnishing.

I hope you will give this a try and let me know how they turned out for you.

Makes : 12 pedas

Ingredients :

Milk : 2 liters

Sugar : 1/2 cup

Almonds for garnishing

Method :

Take milk in a heavy bottom pan and put on fire.

Stir milk continuously until milk thickens and reduced to 30%.

Now add sugar and stir continuously until mixture leaves pan side.

Now let it cool completely and blend it well without adding milk or water. You can also knead with your hands.

If your peda mixture turns liquidy, take it into a pan and cook for few minutes until mixture leaves it's pan sides and take it into a plate.

Now when peda mixture comes to warm temperature take small portions and make balls and give it a peda shape and garnish with almonds and serve.

Pictorial :

Take milk in a heavy bottom pan

Start stirring

Stir continuously until milk thickens

Now milk is getting thick and reduced to. 30%

Now add sugar

Stir constantly

Now our peda mixture is getting thick and leaving pan sides

Remove from fire and let it cool completely

Now take it into a blender

Blend into a smooth paste

If your mixture turns liquidy take into a pan and cook for few minutes until mixture thickens

 

Now it's done

Apply some ghee to your hands

Take some portion and give it a peda shape

Serve