I wanted to try this srilankan milk toffee recipe from quite long time. First I have seen this recipe in kitchen fantasies group in fb and these yummy milk toffees tempted me everytime.I adopted this recipe from there and Finally I made them couple of days back and turned out so well.my daughters loved them a lot and took some toffees to school to share with their friends(which they always do :) )
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Sugar : 350 grams
Water : 1/2 cup/125ml
Vanilla essence : 1 tea spoon
Chopped cashew nuts : 50 grams
Butter : 50 grams
Method :
Grease ghee or butter to a plate and keep a side.
Take condensed milk,water and sugar in a heavy bottom pan and put on low flame. Stir constantly.
Now, when mixture thickens slightly changes it's color, add butter,cashew nuts and vanilla essence and stir continuously on low flame.
Keep stirring constantly until mixture turns light Brown color and thick immediately transfer this into greased plate and spread it evenly with greased spatula.
After 10 minutes cut them into squares,let it cool completely and serve.
Note :
It takes 45 minutes for whole process. So you need patience to try this recipe. But the result will awesome.
Always cook it on low flame by stirring constantly.
Pictorial :
 |
| Take condensed milk/milkmaid in a heavy bottom pan and add water |
 |
| Add sugar |
 |
| Put on low flame by stirring slowly |
 |
| Cook on low flame |
 |
| When mixture turns thick |
 |
| Add butter |
 |
| Add cashewnuts |
 |
| Add vanilla essence |
 |
| Stir continuously on low flame |
 |
| It is getting more thick and changing into light Brown color |
 |
| Now it's done |
 |
| Immediately remove from fire |
 |
| Transfer this mixture to greased plate and spread it evenly |
 |
| When it is warm cut them into pieces |
 |
| Serve!!!! |
 |
| Yummy srilankan milk toffees are ready!!!!! |
No comments:
Post a Comment