Alhumdulillah it's already 2nd roza today. So,sharing 2nd ramzan recipe with you all Friends.today, I'm going to share a very healthy and tasty badam(almond)milk recipe. It is a great drink to have in iftar.this almond milk is filled with lots of proteins and vitamins. Also very easy to make.you just need handful of ingredients to prepare this recipe. You can serve as hot or chilled.but I love to have chilled.
So,I hope you will give this a try and let me know how it turned out for you.
Servings : 4 to 5
Milk : 1 liter
Badam/Almonds : 1/2 cup (around 50 to 60)
Cardamom/elachi powder : 1/2 tea spoon
Sugar : 1/2 cup or as per your taste
First soak almonds in water for 4 hours and peel the skin. Then slice 10 to 15 almonds and keep a side.
Now blend remaining almonds into fine paste by adding some milk or water.
Now boil milk in a pan,stir constantly for 5 to 10 minutes.
Now add almond paste by stirring continuously.
Stir it for another 10 minutes,then add sugar and cardamom powder,stir it for 5 minutes and remove from fire.
Serve hot or cold.
|Take almonds in a bowl|
|Soak them for 4 hours|
|Peel the skin|
|Slice 10 to 15 almonds and keep a side|
|Now take remaining almonds in a blender and add some milk and blend into a fine paste|
|Meanwhile boil milk and stir constantly for 10 minutes|
|Now add almond paste|
|Stir it for another 10 minutes|
|Now add sliced almonds|
|It's thickening now|
|Add cardamom powder|
|Stir for another 5 to 10 minutes|
|Remove from fire|