Sunday, 12 March 2017


Have you ever tried to make  chocobar ice cream at home? If your answer is no, then immediately try this awesome and fun recipe. As I told you in my before posts that I'm going to share more summer recipes,this is an addition to it. I wanted share this recipe from quite long time finally I made it 2 days back and the result wad awesome!!!! My kids were really surprised when they saw these homemade chocobar ice creams in our refrigerator and they said "mumma you are really great!!!!"  as a Mom I was top of the world. But this credit goes to cooking I adopted this recipe from there. But I modified recipe little bit.

If you can't find milk chocolate in your place you can easily order from online store.

I hope you will give this a try and let me know how it turned out for you.

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Ingredients :

For inner layer :

Fresh cream : 400 grams or whipping cream : 250 ml
Boiled and chilled milk : 250 ml
powdered sugar : 1 cup
Vanilla essence : 2 tea spoons

For chocolate layer :

Milk chocolate : 250 grams
unsalted butter : 1 table spoon

Method :

To make inner layer,

First take whipping cream or fresh cream in a bowl, whisk it well until it reaches to stiff peak consistency.

Now add all other ingredients and whisk it well and freeze for 1 to 2 hours.

Now melt chocolate and butter together in a double boiler or in Microwave and pour some chocolate mixture into popsicle moulds and coat all over the sides, flip and remove the excess chocolate and refrigerate for 10 to 15 minutes.

Now fill these chocolate coated moulds with semi frozen ice cream and freeze it for 7 to 8 hours.

Now put these moulds under running water for few seconds and remove chocobars gently and serve.

Pictorial :

Take chilled cream in a bowl

Whip until stiff peaks

Add milk and powdered sugar

Add vanilla essence

Mix it well until all ingredients are well combined

Now freeze it for couple of hours

Mean while take chocolate and  butter in a bowl

Melt it in a double boiler or in Microwave

Pour melted chocolate in to moulds

Coat all over the sides well

Remove the excess chocolate

Now refrigerate for few minutes

Now fill moulds with semi frozen ice cream
Insert popsicle sticks

Freeze it for 7 to 8 hours
Put this moulds under running water for few seconds

Remove choco bars gently