EGG BAJJI/EGG PAKODA RECIPE/EGG FRITTERS RECIPE

Egg bajji/egg fritters are a very easy and quick snack recipe. Egg bajji is very famous street food in Tamil nadu. Hubby used to bring these egg bajji at evening Times everyday when we were In Coimbatore. They tastes so good and yum. I tried this recipe at home and turned out so good. I can say kids wi'll definitely love them.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Besan/gram flour/chanaga pindi : 150 grams/1 1/2 cups

Hard boiled eggs : 4

Salt to taste

Chilly powder : 1 tea spoon

Hing : 1 pinch

Cooking soda/sodabicorb : 1/4 tea spoon

Turmeric powder : 1/4 tea spoon

Oil for deep frying

Method :

Take hard boiled eggs, remove the shell and cut them into halves.

Now take flour add salt,asitofida,sodabicorb,turmeric powder and chilly powder.

Mix it well and add water little by little and make a smooth batter. (batter should not be thick nor thin.

Now dip boiled egg in batter and drop them in hot oil.

Fry on both sides until they changes into golden color and serve hot.

Note :

If you want crispy bajjis prepare little runny batter. If you want soft bajjis batter should be thick.

Pictorial :

Take hard boiled eggs and remove the shells

Cut them into halves

Sift flour into a bowl

Add Chilly powder and hing

Add soda,salt and turmeric powder and mix it well

Add water 

Make smooth batter without lumps

Drop an egg

Coat it well with batter

Drop in hot oil

Fry on both sides and take into a plate

Serve!!!!!

STUFFED CHILLI BAJJI/MIRCHI BAJJI/MIRAPAKAYA BAJJI RECIPE

As we all know how mirchi bajji is popular in India. Especially stuffed mirchi bajji. I love mirchi bajji so much. Specially this stuffed mirchi bajji. One day I saw one street vendor making these mirchi bajji they were so tasty. Next day I tried them and they tasted so yummy. I used long chilly for this recipe which are not spicy. If find some big chillies you can use them as well. Stay connected with my blog for more yummy recipes.

I hope you like this recipe..... Then give this a try this recipe and let me know how it turned out for you.

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Ingredients :

Bajji chilli : 250 grams

Oil for deep frying

For batter :

Besan/chanaga pindi/gram flour : 250 grams

Chilly powder : 1 tea spoon

Hing/inguva/asafoetida : 1/4 tea spoon

pinch of cooking soda

Salt to taste

For stuffing :

Finely chopped onions : 1 large

Besan/gram flour : 1 table spoon

Lemon juice : 1 table spoon

vaamu/ajwain/carom seeds : 1 table spoons (crushed)

finely chopped coriander leaves : 1 table spoon

Salt : 1/2 tea spoon

Method :

First wash chillies make cut in middle as shown in the figure take out the seeds.

Now take a bowl add all stuffing ingredients in it mix it well with your hands and keep this a side.

Now take chillies stuff some onion mixture and keep this a side.

Now take another mixing bowl add all batter ingredients mix well then pour water gradually and make a thick batter.

Now dip stuffed chillies in batter and Drop them in hot oil

Fry on both sides till they changes into golden color and take them into a plate and serve.

Make a slit in middle and take out the seeds

Now take onions and coriander leaves add ajwain

Add gram flour

Squeeze lemon

Mix it well

Stuff this mixture into chillies

Now take gram flour add all batter ingredients

Mix it well

Pour water

Make thick batter

Dip stuffed chillies in batter

Drop them in hot oil

Fry on both sides

Take them into a plate

Serve hot!!!!