RED CHUTNEY FOR MOMOS RECIPE

Momos became my favorite food in recent times. They are so healthy and tasty. But with out this red chutney momos are really incomplete. This red chutney tastes spicy and tangy. This chutney is made of very simple ingredients like tomatoes, red chillies, ginger and garlic. I'm going to share lots of momos recipes in my blog. So thought to share this basic yummy chutney which increases momos taste to another level.so, keep checking my blog for more interesting,yummy and easy recipes.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Red large tomatoes : 2

Dried red chillies : 7 to 8 or aadjust as per your taste

Chopped ginger : 1 tea spoon

Chopped garlic : 1 tea spoon

Vinegar : 2 tea spoons

Sugar : 1 tea spoon

Salt to taste

Method :

First take tomatoes and red chillies, make slashes on tomatoes gently.

Now take tomatoes and chillies in a pan add 1 1/2 cups of water, cover the lid and cook for 20 minutes on medium flame.(add more water if required)

Now peel the skin of tomatoes and take into a blender jar,add chillies and all other ingredients and blend into a smooth paste.

Now your yummy tasty red chillies chutney for momos is ready to serve.

Pictorial :

Take tomatoes and chillies

Make slashes on tomatoes

Pour water

Cook on medium flame for 20 minutes

Remove from fire and let it cool for some time

Peel the skin and take into a blender

Add chillies,ginger and garlic

Add vinegar

Add salt and sugar

Blend into a fine puree

Take in to a bowl and enjoy!!!!

MINT AND CORIANDER CURD CHUTNEY/GREEN CURD DIP FOR TANDOORI DISHES RECIPE

This coriander and mint curd dip is an awesome dip/chutney to have with yummy tandoori dishes. Whenever I prepare tandoori dishes at home this dip is must in our home. It well goes with any veg or non veg tandoori dishes. So simple to make and very yummy in taste. So, wherever you are planning to make bbq at home,don't forget to try this recipe.

 Ingredients :

Curd/yogurt : 3/4 cup

Coriander leaves : 1/4 bunch

Mint leaves : 1/4 bunch

Green chillies : 2 to 3

Garlic cloves : 2

Lemon juice : 2 tea spoons

Salt to taste

Green food color : few drops(optional)

Method :

Take coriander leaves,mint leaves,garlic and green chillies in a blender and blend it well without water.

Take curd,beat it well,add blended paste,salt and lemon juice, mix it well and serve.

Pictorial :

Take all coriander leaves,mint leaves,green chillies and garlic cloves in a blender

Blend into a fine paste

Take curd in a bowl

Beat it well

Add blended paste

Mix it well

Add lemon juice

Mix it well

Ready to serve!!!!!!

EASY TOMATO PACHHADI/ANDHRA TOMATO PACHHADI RECIPE

Hi guys..... Today I'm Going to share easy and tasty tomato pachhadi recipe. It well goes with hot rice, dosa or roti. Whenever I want to make a simple meal this is my first option. This is such an easy and yet very  tasty recipe. It has a spicy and tangy taste with authentic flavors.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Ripe tomatoes : 6 to 7 medium size

Dried red chillies : 8 to 10

tamarind : 50 grams

jeera/cumin seeds/jeelakara : 1 tea 

Fenugreek seeds/methi/mentulu : 1 tea spoon

Curry leaves : 2 strings

For tempering :

Oil : 100 ml

Mustard seeds : 1 tea spoon

Cumin seeds : 1/2 tea spoon

Curry leaves : 2 strings

Crushed garlic cloves : 5 to 6

Method :

First soak tamarind in water for 15 to 20 minutes.

Break Red chillies And keep a side.

Take a pan add dried chillies, curry leaves, fenugreek seeds and dry roast for couple of minutes and let them cool completely.

Now take them into a blender and blend into a powder.

Now add roughly  sliced tomatoes and soaked tamarind,blend into a fine paste

Now heat oil in a pan add mustard seeds let them crackle then add cumin seeds, crushed garlic and Curry leaves and saute for few seconds.

Now add tomato mixture and salt

Cook until mixture becomes thick and chutney consistency by stirring continuously.

Now tasty tomato pachhadi is ready.... Serve with hot rice by add little ghee to it.

Dry roast red chillies,cumin seeds, fenugreek Seeds and curry leaves dry roast for 2 minutes

Roughly slice tomatoes

Soak tamarind for 15 to 20 minutes

Take roasted chillies in blender

Blend into a fine powder

Add tamarind

Add tomatoes

Blend into a fine paste

Heat oil in a pan add mustard and cumin seeds

Add crushed garlic

Add curry leaves saute for few seconds

Add Blended paste

Add salt

Cook well until it becomes thick

Stir  continuously

It's done now

Serve with hot rice

Yummy!!!!!

BEETROOT PACHHADI (Andhra style)/BEETROOT CHUTNEY RECIPE

I often prepare beetroot pachhadi at home. I mostly serves with plain hot rice. It tastes really delicious. You can also serve with dosa, idly or paratha. I love the color and taste of this chutney.  I prepared this chutney in our Andhra style.you just need handful of ingredients to make this pachhadi. Also so easy to make.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chopped beetroot : 250 grams

Tamarind : Medium lemon size

Dried red chillies : 10 to 12

large tomato : 1

cumin seeds/jeelakara : 1 tea spoon

fenugreek seeds/mentulu : 1 tea spoon

oil : 3 table spoons

For tempering :

crushed garlic cloves : 5 to 6

Oil : 2 table spoons

Mustard seeds/aavalu : 1 tea spoon

Cumin seeds/jeelakara : 1/2 tea spoon

Curry leaves/karivepaku : 2 strings

Hing/inguva : 1 pinch

Method :

First soak tamarind in water

Now take a pan add oil then add chillies, cumin and fenugreek seeds saute for few seconds and take them into a plate

Now in same pan add chopped beetroot saute for 3 to 4 minutes then add roughly sliced tomato and saute till tomatoes gets soft then remove from fire and let it cool completely

Now take all fried ingredients and soaked tamarind into a blender add salt and blend into a Fine paste. (don't add any water)

Now for tempering heat oil in a pan add all ingredients one by one then saute for few seconds and add blended beetroot and saute for few seconds and remove from fire.

Now serve with hot rice, paratha or dosa.

Soak tamarind in water

Chop beetroots

Heat oil add red chillies, cumin and fenugreek seeds

Saute for a while and take into a plate

In same pan add chopped beetroot

Saute for few minutes

Add tomatoes

Cook it well

Remove from fire and let it cool completely

Take all fried ingredients into a blender

Add soaked tamarind without water

Add salt

Blend into a fine paste without adding water

Now for tempering heat oil add mustard seeds

Add cumin seeds

Add crushed garlic,hing and curry leaves

Saute for few seconds

Add blended chutney

Saute for few seconds and remove from fire

Yummy chutney is ready to serve!!!!