HOMEMADE SANDWICH BREAD RECIPE/WHITE BREAD RECIPE

It had been long time since I baked a bread at home. Today I decided bake a soft and fluffy bread and I can't stop my self from posting today itself.As I always I mentioned in my breads and buns recipe posts that I love homemade breads a lot. I love the texture and taste of fresh breads. You can easily bake this bread at home with very simple ingredients. Whenever I post breads or buns recipes, many of my viewers ask me which yeast I use. I always use instant yeast to bake buns and breads. This instant yeast really works so good.

 I hope you will give this a try and let me know how it turned out for you.

My 1 cup measures 200 ml

Ingredients :

All purpose flour/maida : 4 cups/400 grams

Yeast : 2 1/2 tea spoons

melted butter/oil : 1/4 cup

Salt : 1 tea spoon 

milk powder : 2 table spoons (optional)

Sugar : 3 table spoons

milk : 200 ml/1 cup

Method :

Take Luke warm milk in a bowl add 1 table spoon of sugar and yeast, mix it well and let it sit for 10 to 15 minutes or until yeast gets activated.

Now take all remaining dry ingredients in a bowl mix it well.

Now make a well in a middle add oil or melted butter and yeast mixture, mix it well.

Now add 100ml of water and knead the dough well for 10 minutes (dough should be sticky while kneading, add some more water if needed) or until dough becomes smooth and non sticky

Now place this dough in a bowl, apply some oil on top. Cover with cling wrap or damp cloth and place this bowl in a warm place  for 1 hour or until dough rises into double in size.

Now punch down the rised dough and knead it for couple of minutes.

Now roll the dough in to log shape and pinch the edges.

Now place this dough in greased 9 by 5 inch loaf pan and place this pan in warm place for 1 hour or until it rises into double in size.

Now preheat oven in 180 degrees for 10 minutes.

Now gently apply milk on top for nice golden color.

Now bake risen dough loaf in 180 degrees for 30 to 40 minutes in preheated oven. 

Now take baked bread from the oven, let it cool completely and demold it.

Now slice the yummy and soft bread and serve.

Take warm milk in a bowl add yeast

Sprinkle some sugar

Mix it well and set a side

Take flour in a bowl

Add sugar

Add salt

Add milk powder

Mix it well

Now make a well in the middle,add oil

Now our yeast has also activated

Add this yeast mixture

Mix it well and make a sticky dough

Add some more water if required and knead it

Knead into a smooth and soft dough

Place this dough in bowl

If you press it it should bounce back

Now cover with cling wrap and let it rise

Now our dough has raised well

Now punch down the air 

Knead it for couple of minutes

Grease some oil to your loaf pan and keep a side

Now flat the dough and knock it well and remove the air bubbles

Now roll it into log shape

Now pinch the edges and seal it

Place this dough in greased loaf pan

Let it rise well

Now gently apply milk on top

Now bake it

Hmmmm..... It's well baked now

Wowwww..... Look at this, so beautifully baked!!!!!

Let it cool completely,slice and serve

Soft and fresh sandwich bread is ready!!!!!!!

whole wheat bread/Brown bread recipe

Hi,hope you all doing well,yesterday baked this super soft healthy bread.I'm saying healthy because this bread is made of whole wheat flour.i didn't add even 1/2 cup of Maida in it.so it very healthy for kids.

             I had already shared my white bread. recipe. Here in my blog,so I wanted to share a healthy version of bread.

            As I always said I'm very fond of baking, whenever I feel stressed or bored I enter my kitchen and I just bake any bread or cake,after baking I feel stress free.

           
               Ignore the color on top of my bread because I was little lazy to cover foil on bread while baking bread.color doesn't matter for me.

              If you want nice golden color as my white bread just cover aluminum foil on top after 20 minutes of baking and again bake it.


   I hope you try this recipe and let me know how it turns out for you.

Similar recipes :

milk bread/white bread
homemade Burger buns

My one cup measures 200 ml

Ingredients :

Whole wheat flour : 4 cups
Water : 200 ml or as needed
Yeast : 2 tea spoon
Salt : 1/2 tea spoon
Sugar : 1/4 cup
Milk powder : 2 table spoons
butter : 50 grams


Bread tin size : 9 by 5

Method :

First take 200 ml of Luke warm water in a bowl add 1 table spoon of sugar and yeast mix well till yeast and sugar dissolves.now keep this mixture a side for 10 to 15 minutes till bubbles appear on top.

Now take flour into mixing bowl add all remaining dry ingredients mix well

Now add yeast mixture and butter (room temperature) mix it well

Now knead this into soft dough (pour more water if required,dough should be little sticky)

Knead dough for 15 to 20 minutes

If you are using electric mixer 5 to 10 minutes is enough


Now apply oil to a bowl and put this dough init and pour 1 tea spoon of oil on dough and cover with cling wrap or lid and keep it a side for 45 to 60 minutes or till it gets double in size.

After dough has raised punch down the air and pour some oil on clean surface and knead the dough for 2 to 3 minutes

Now make a log of dough and put this log in greased bread tin and cover with cloth and put this in warm place for 45 to 60 minutes  or  till it raises into double in size

Now preheat the oven in 200 degrees Celsius and bake bread for 10 minutes in 200 degrees then reduce the temperature to 180 degrees and bake for 30 minutes

Now let it cool for 45 minutes and demold the bread and cool on wire rack and serve.

Add yeast to warm water

Add sugar

Mix well

Let it bloom

Add salt to flour

Add milk powder

Add sugar

Mix well

Add yeast mixture

Mix well

Add butter

Mix well

Knead into a smooth dough

Place dough In a bowl and cover with cling wrap

Dough has raised now

Knead this dough for 2 to 3 minutes

Slightly flat the dough

Roll it like this

Make a log shape

Grease bread tin with oil

Place dough log in bread tin

Let it raise into double

Bake it

Cool on wire rack

Serve!!!