Finding somosa sheets in my place is really hard. So, I make my own samosa Patti at home. But sometimes I request my cousins who lives in benguluru and Hyderabad to bring some packs of samosa sheets for me, and yes they always sent me Samosa Patti,so sweet of them.
This recipe was requested by many viewers. Though there are 2 packs of storebought samosa sheets lying in my fridge, Finally I made them for you all. Infact I'm a Big fan of homemade samosa sheets. They tastes really amazing than storebought ones. Process is also so simple and easy. They tastes just as street samosas.
I hope you will give this a try and let me know how they turned out for you.
All purpose flour/maida : 250 grams(1/2 cup extra for dusting)
Salt :3/4 tea spoon
Oil : 1/3 cup
First take flour and salt in a bowl, mix it well. Then add 2 table spoons of oil and mix it well with your hands.
Now add water little by little and knead into a soft dough.
Cover with wet cloth and let it rest for 15 minutes.
Now divide the dough into 6 equal portions.
Take one portion of the dough make a smooth ball and roll it into 5 to 6 inch sheet. Continue the same process and make 6 sheets by dusting with some flour.
Now take one sheet apply one tea spoon of oil all over the sheet with hand then sprinkle some flour.
Now put another sheet on it as shown in the pic repeat the same process until all sheets are done.
Now sprinkle some flour on clean surface and roll these sheets into 10 to 12 inches.
Now heat pan or tawa put this rolled sheets on it cook for 30 to 40 seconds and flip it.
Now gently remove the cooked sheet. Then flip it on other side then gently remove another Patti which is cooked. Continue the same process until it's done.
Now cut the edges of sheets and cut into 2 or 3 sheets.
Now homemade samosa Patti is ready to use.
You can store these sheets in zip lock bags and keep in freezer. It can be stored upto 1 month.
You can also use these sheets to make spring rolls.
|Take salt and flour in a bowl, add oil|
|Rub it well with your hands|
|Add water little by little|
|Knead into a smooth dough|
|Cover with wet cloth and rest it for 15 minutes|
|Divide into 6 equal portions|
|Dust some flour on clean surface take one portion of dough|
|Roll other portions too|
|Take one rolled sheet apply drizzle some oil|
|Spread it well|
|Sprinkle some flour|
|Place another rolled sheet|
|Drizzle some oil|
|Continue the same process until all sheets are done|
|Now it's all done|
|Now roll it into 10 to 12 inch chapathi|
|Place it on hot tawa or pan,cook for few seconds|
|Gently remove cooked sheet|
|Again flip it|
|Repeat the same process until all sheets are done|
|Now cut the edges|
|Cut them into sheets like this|
|Samosa Patti or sheets are ready to use|
|You can deep fry these left over edges and have it with tea|
|Homemade samosa sheets are ready to use!!!!|