Anyone for samosa here?????!!!!! I know so many hands are rising. Especially for this onion irani samosa right. I'm also a big fan of these onion samosas. Here there is a famous samosa shop which sells very yummy mini onion samosas. I asked my daddy every time to bring those samosa for me in childhood. You know my daddy still brings a pack of samosas for me when he visits my house. Sorry,sorry if you ask me about my Dad and my childhood I will forgot every thing around me hahaha..... Because I'm daddy's girl....
Ok,Ok I'm coming to this recipe ,as we all know onion samosa is a very popular street snack in India. Nothing can beat samosa with a cup of tea or coffee.Process is also so simple and easy. I have already shared homemade samosa Patti recipe here. You can also use storebought samosa Patti for this recipe. But I recommend you to use homemade samosa sheets. Because homemade samosa Patti tastes more better than storebought ones.
I hope you will give this a try and let me know how they turned out for you.
Samosa Patti/sheets : 15 to 20(recipe here)
sliced medium onions : 4
Chopped green chillies : 2
Chopped coriander leaves : 1/2 cup
Coriander powder : 2 tea spoons
Chilly powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
semolina/upma rava or pressed rice : 1/2 cup
Salt : 1 tea spoon
Garam masala powder : 1/2 tea spoon
Oil for deep frying
Maida : 1 table spoon
To make filling, take onions and green chillies in a bowl add all spice powders,add semolina,salt and coriander leaves.
Mix them well with your hands, that's it ,samosa filling is ready.
Now take Maida in a bowl add some water and make a paste.
Now take one samosa sheet (click here for recipe)make a small cone and fill 2 tea spoons of onion mixture and fold it. Apply some Maida mixture on edges and seal it.
Now drop them in hot oil and fry them until they changes into golden color.
Take them into a plate and serve hot.
|Take onions and chillies in a bowl, add all spice powders|
|Add coriander leaves|
|Mix it really well|
|Now filling is ready|
|Mix Maida with some water and make a smooth paste|
|Now take one Samosa sheet and make a cone like this|
|Fill cone with some onion mixture|
|Now turn and fold it|
|Apply some Maida mixture on edges|
|Now it's ready to fry|
|Drop them in hot oil|
|Fry on medium to high flame|
|Fry on both sides until they changes into golden color|
|Take them into a plate|
|Yummy samosas are ready!!!!|