Rose milk recipe/gond Katira sharbat recipe

Rose milk is a tasty and refreshing drink. It is popular in all over the world.you can prepare rose milk with in a minute. So cool right..... But today I'm going to share Rose milk recipe with edible gum which is known as goand in hindi. Edible Gum is a natural edible gum. It is white or brown in colour. It cools the body heat and is usually eaten in summers. I still remember my granny use to eat this badam ka goand(edible gum) by soaking in water.Edible gum is available in market in small pieces that are usually white or brown in colour. 

I hope you will give this a try and let me know how it turned it for you.

Ingredients :

Rose syrup or roohafza : 2 to 3 table spoons for each serving or as per your taste

Edible gum/badam ka goand : 1 tea spoon

Ice cubes : as needed

Boiled and chilled milk : 500 ml

Method :

First soak edible gum in water 250 ml of water for over night or 5 hours.

Now take serving glasses add rose syrup or roohafza. Then add ice cubes,2 tea spoons of soaked edible gum.

Now pour boiled and chilled milk.stir it well and serve immediately.

Pictorial :

Take edible gum in a medium size bowl

Add water and soak it for few hours

Now take serving glasses and add Rose syrup or rooh afza

Add ice cubes

Add soaked edible gum

Pour chilled milk

Give it a nice stir

Serve immediately

Enjoy!!!!!

WATERMELON MOJITO RECIPE

Watermelon mojito is a refreshing and healthy drink in summers and perfect for any parties. This watermelon mojito can be prepared at home with very simple natural ingredients. Tastes absolutely awesome. We had this yummy watermelon mojito in iftar and it was really refreshing.mint leaves gives a nice refreshing flavor and taste to this mojito. I highly recommend you try this recipe at home and I'm sure you will definitely love it.

I hope you will give this a try and let me know how it turned out for you.

Servings : 2

Need : 250 ml of serving glasses

Ingredients :

Watermelon pieces : 2 cups

Powdered sugar : 2 table spoons

Mint leaves : 1 table spoon

Ice cubes as needed

Club soda as needed

Lemon : 2 (cut into cubes)

Method :

First take watermelon into a blender and blend into a fine puree

 now take lemon and mint leaves,add powdered sugar and crush them for few seconds.(you can adjust sugar as per your taste).

Now take 2 serving glasses, add crushed lemon along with juice.

Now add lots of ice cubes or crushed ice

Now fill half of the glass with watermelon juice,then pour club soda over it. Stir it gently and serve with straw.

That's it yummy refreshing watermelon mojito is ready!!!!

Pictorial :

Take watermelon into a blender

Blend into a fine puree

Now take lemon cubes,mint leaves and powdered sugar

Crush them for few seconds

Now take serving glasses and add lemon and mint mixture into the glasses

Add ice cubes or crushed ice

Fill half of the glass with watermelon juice

Now pour club soda

Stir it gently

Serve!!!

BADAM PAL RECIPE/ALMOND MILK RECIPE

Alhumdulillah it's already 2nd roza today. So,sharing 2nd ramzan recipe with you all Friends.today, I'm going to share a very healthy and tasty badam(almond)milk recipe. It is a great drink to have in iftar.this almond milk is filled with lots of proteins and vitamins. Also very easy to make.you just need handful of ingredients to prepare this recipe. You can serve as hot or chilled.but I love to have chilled.

So,I hope you will give this a try and let me know how it turned out for you.

Servings : 4 to 5

Ingredients :

Milk : 1 liter

Badam/Almonds : 1/2 cup (around 50 to 60)

Cardamom/elachi powder : 1/2 tea spoon

Sugar : 1/2 cup or as per your taste

Method :

First soak almonds in water for 4 hours and peel the skin. Then slice 10 to 15 almonds and keep a side.

Now blend remaining almonds into fine paste by adding some milk or water.

Now boil milk in a pan,stir constantly for 5 to 10 minutes.

Now add almond paste by stirring continuously.

Stir it for another 10 minutes,then add sugar and cardamom powder,stir it for 5 minutes and remove from fire.

Serve hot or cold.

Pictorial :

Take almonds in a bowl

Soak them for 4 hours

Peel the skin

Slice 10 to 15 almonds and keep a side

Now take remaining almonds in a blender and add some milk and blend into a fine paste

Meanwhile boil milk and stir constantly for 10 minutes

Now add almond paste

Stir it for another 10 minutes

Now add sliced almonds

It's thickening now

Add sugar

Add cardamom powder

Stir for another 5 to 10 minutes

Remove from fire

Serve

PISTA FALOODA RECIPE

Falooda is  my all time favorite drink in summers. They are very rich in taste as well as proteins. Falooda is a natural beverage which can be easily prepared at home with simple ingredients available in your kitchen. I have already shared Rose falooda and mango falooda here and  here.They are absolutely amazing. But today I'm going to share another yummy falooda recipe, that is pista falooda. Making this pista falooda is also very simple and easy.it can be prepared in just 10 minutes. This is completely my version of making pista falooda. You can also add some jelly and ice cream to make your falooda rich and tastier.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Milk : 1 liter

Vermicelli/semiya : 1/2 cup

Chia seeds/sabja seeds : 2 tea spoon

Sugar : 1/3 cup or as per your taste

thinly sliced nuts : 1/4 cup (I used pista,cashew nuts and almonds)

pista essence : 1/2 tea spoon

green food color : few drops

Corn flour : 2 tea spoon

Method :

First soak chia seeds in water for 15 to 30 minutes.

Now mix corn flour with some water or milk and keep this a side.

Now boil milk in a pan,add vermicelli and stir continuously until vermicelli turns soft.

Now add sugar and nuts stir it well until sugar dissolves completely.

Now add corn flour mixture and stir it continuously until mixture becomes thick.then remove from fire.

Now add essence and food color,  mix it well.

Let it cool completely and refrigerate for 2 hours.

Now take serving glasses add some soaked chia seeds, pour this cooled mixture and serve.

Pictorial :

Take chia seeds In a bowl

Soak for a while

Take some corn flour

Mix with some water or milk and keep this a side

Now boil milk in a pan

Add vermicelli

Cook it well

Add sugar

Stir it

Add nuts, reserve some for garnishing

Add corn flour mixture

Stir continuously until mixture becomes thick and remove from fire

Now add pista essence

Add green food color

Mix it well and chill it in refrigerator

Now take soaked chia seeds in serving glasses

Pour chilled falooda into serving glasses

Top with ice cream and nuts

Serve!!!!!!