Saturday 23 December 2017

Christmas bon bons recipe



These Christmas bon bons are so chocolatey and so delicious. Also very easy to make. I used my leftover Christmas pudding to make these bon bons,but you can even use plum cake in this recipe. Tastes so good.just prepare and pack them and gift it for your loved ones.

I hope you will give this a try and let me know how it turned out for you.


Ingredients :


Christmas pudding or plum cake : 400 grams
Dark chocolate : 200 grams
White chocolate : 100 grams
Honey : 1/4 cup
Green and red tutti frutti for garnishing.

Method :


Take your Christmas pudding and crumble it well and keep a side.

Now take dark chocolate and shred it well and melt it over a double boiler.

Now add this melted chocolate and honey, mix it really well.

Now make small balls and arrange them in lined tray.

Now freeze them for 30 minutes.

Now take white chocolate in a bowl and melt it over a double boiler.

Now put half spoon of white chocolate on freezed balls and garnish with tutti frutti and serve.

Pictorial :


Take some Christmas pudding

Crumble it

Take dark chocolate and shred it

Melt it over a double boiler

Add crumbled pudding

Mix it well

Roll them into small balls

Arrange them in a lined tray and freeze it for 30 minutes

Take white chocolate

Melt it

Now pour some white chocolate over it

Garnish with tutti frutti

Serve

Tasty!!!!

No comments:

Post a Comment