Monday, 4 December 2017


Hi guys....... Happy all of you..... I hope you are enjoying your holiday. But for me it’s really a hectic day. Today is my elder daughter rida’s birthday. Made bmw logo cake as per her demand ๐Ÿ˜€. Just  now completed the cake and little tired. But, as you all know blogging boosts my energy. So, here I’m with another new recipe. That is yummy paneer cutlets. They are so crispy and crunchy exterior and soft tasty interior. It’s very easy and tasty recipe which you can make in minutes. Perfect for evening snacks or they can be served any parties. Everyone will love them a lot...

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Grated paneer : 250 grams 
Boiled and grated potatoes : 150 grams 
Aamchur powder/raw mango powder : 1 tea spoon
Chopped green chillies : 2
Chilly powder : 1 tea spoon :
Salt to taste 
Coriander powder : 1 tea spoon
Ginger garlic paste : 1 tea spoon 
Garam masala : 1/2 tea spoon
Rice flour : 1/2 cup/50 grams 
Oil for deep frying
Chopped coriander leaves : 2 table spoons 
Bread crumbs : 1 cup or as needed 
Maida/all purpose flour : 1/4 cup

Method :

First take grated paneer in a bowl and add all ingredients and mix it well .

Now roll them into round patties and keep a side.

Now take maida in a bowl and add 1 cup of water and make a thin paste.

Now dip patties in maida paste and roll them in bread crumbs and coat them well.

Now drop them in hot oil gently and fry on both sides until they changes into golden color and serve.

Method :

Take grated paneer in a bowl

Add boiled and grated potatoes

Add all spice powders

Add ginger garlic paste

Add chillies and coriander leaves

Add rice flour

Mix it well and form a dough

Take some portion and roll them into cutlets

Now take maida in a bowl

Add water and make thin paste

Now it's time to fry

Now dip patties in maida mix

Roll and coat them well with bread crumbs

Drop them hot oil

Fry on both sides until they changes into golden color

Take them into tissue paper

Serve hot