BREAD GULAB JAMUN RECIPE/EASY BREAD GULAB JAMUN RECIPE

Hi guys,today I'm going to share an easy sweet recipe. That is bread gulab jamun recipe. Yes, now can easily prepare gulab jamuns at home with oonly few ingredients and tastes really yum!!!! My kids finished whole batch of Janine in few hours. I hope yoo too like it. Then give a try and let me know how  it turned out for you.

Ingredients :

Bread slices : 8 to 10

Milk powder : 1/4 cup (optional)

Cardamoms : 2

Sugar : 1 cup

Milk : 1/3 cup or as needed

Oil for deep frying

Method :

First take sugar and Cardamoms in a pan,add 1cup of water and put this on flame. Let it boil for 2 minutes and remove from fire.Now our sugar syrup is ready.

Now take bread slices, cut the edges and take into a bowl. Crush them well with your hands and make into a powder.

Now add milk powder and mix it well. Now add milk little by little and knead into a soft dough.

Now make small balls of dough and drop into medium hot oil on low flame.

Fry until they changes into golden color and drop them in sugar syrup. Let them soak for 1 to 2 hours and serve.

Pictorial :

Take sugar and cardamoms in a pan

Add water

Boil for 2 minutes

Switch off the flame

Now take bread slices,cut the edges

Crush them into a powder

Add milk powder and mix it well

Add milk little by little

Knead into a soft dough

Take some portion of dough and roll into a smooth balls,make sure there are no cracks on top

Now they are ready to fry

Drop them in hot oil

Fry on low flame

Fry until they changes into golden color

Drop them in sugar syrup

Soak for 1 to 2 hours

Serve!!!!

DOODH PEDA RECIPE/DOODH PEDA RECIPE WITHOUT CONDENSED MILK/MILK PEDA RECIPE

Hi guys.....I hope you all are doing good. I'm so sorry for not posting recipes from long time. I was really tensed these days. Hubby was suffering from dengue from last one week and admitted in hospital for 2 days. Alhumdulillah now he is fine and out of danger. So I'm feeling happy now and entered into blogging with full relief.

           Today I'm going to share authentic doodh peda recipe which is very popular sweet in India. I prepared these milk pedas couple of weeks back and finally got some time to post. You don't need any condensed milk or milk powder for this recipe. All you need is whole milk, sugar and some nuts for garnishing.

I hope you will give this a try and let me know how they turned out for you.

Makes : 12 pedas

Ingredients :

Milk : 2 liters

Sugar : 1/2 cup

Almonds for garnishing

Method :

Take milk in a heavy bottom pan and put on fire.

Stir milk continuously until milk thickens and reduced to 30%.

Now add sugar and stir continuously until mixture leaves pan side.

Now let it cool completely and blend it well without adding milk or water. You can also knead with your hands.

If your peda mixture turns liquidy, take it into a pan and cook for few minutes until mixture leaves it's pan sides and take it into a plate.

Now when peda mixture comes to warm temperature take small portions and make balls and give it a peda shape and garnish with almonds and serve.

Pictorial :

Take milk in a heavy bottom pan

Start stirring

Stir continuously until milk thickens

Now milk is getting thick and reduced to. 30%

Now add sugar

Stir constantly

Now our peda mixture is getting thick and leaving pan sides

Remove from fire and let it cool completely

Now take it into a blender

Blend into a smooth paste

If your mixture turns liquidy take into a pan and cook for few minutes until mixture thickens

 

Now it's done

Apply some ghee to your hands

Take some portion and give it a peda shape

Serve

SRILANKAN MILK TOFFEE RECIPE/HOMEMADE MILK TOFFEE RECIPE

I wanted to try this srilankan milk toffee recipe from quite long time. First I have seen this recipe in kitchen fantasies group in fb and these yummy milk toffees tempted me everytime.I adopted this recipe from there and  Finally I made them couple of days back and turned out so well.my daughters loved them a lot and took some toffees to school to share with their friends(which they always do :) )

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Condensed milk/milkmaid : 400grams((recipe here)

Sugar : 350 grams

Water : 1/2 cup/125ml

Vanilla essence : 1 tea spoon

Chopped cashew nuts : 50 grams

Butter : 50 grams

Method :

Grease ghee or butter to a plate and keep a side.

Take condensed milk,water and sugar in a heavy bottom pan and put on low flame. Stir constantly.

Now, when mixture thickens slightly changes it's color, add butter,cashew nuts and vanilla essence and stir continuously on low flame.

Keep stirring constantly until mixture turns light Brown color and thick immediately transfer this into greased plate and spread it evenly with greased spatula.

After 10 minutes cut them into squares,let it cool completely and serve.

Note :

It takes 45 minutes for whole process. So you need patience to try this recipe. But the result will awesome.

Always cook it on low flame by stirring constantly.

Pictorial :

Take condensed milk/milkmaid in a heavy bottom pan and add water

Add sugar

Put on low flame by stirring slowly

Cook on low flame

When mixture turns thick

Add butter

Add cashewnuts

Add vanilla essence

Stir continuously on low flame

It is getting more thick and changing into light Brown color

Now it's done

Immediately remove from fire

Transfer this mixture to greased plate and spread it evenly

When it is warm cut them into pieces

Serve!!!!

Yummy srilankan milk toffees are ready!!!!!