POORNAM BOORELU RECIPE/BOORELU RECIPE

Poornam boorelu are one of the classic and famous andhra sweet dish. It is mostly prepared on festivals and weddings. Sweet ball prepared with Bengal gram, jaggery and cardamoms, dipped in urad dal and rice batter and deep fried yummy snack. We used eat these boorelu in our childhood which was shared by our neighbours on sankrathi and other festivals. They were so tasty and yummy. Recently I was craving for these boorelu and I was really missing them. Then I immediately searched in you tube, and watched many videos and made these boorelu and  they turned super delicious,finally tasted yummy boorelu after 15 years....!!!!! If you want to make these boorelu at home, then immediately try it and let me know how it turned out for you.

Ingredients :

For batter :

Urad dal/white lentils/minapappu : 1 cup

Rice : 1 cup

Salt : 1/2 tea spoon

For filling :

Bengal gram/chanaga pappu/chana dal : 1 cup

Jaggery : 1 cup

Cardamom powder : 1 tea spoon

Oil for deep frying

Method :

First wash and soak  Rice and dal for 2 hours.

Meanwhile wash chana dal and cook until dal turns soft and dry. Make sure there is no moisture in dal.

Now take cooled dal in a blender and blend into a smooth powder or paste. (don't add water while blending.

Now take powdered jaggery ,cardamom powder and blended dal into a pan and cook on low flame until jaggery melts and mixture gets dry.

Now remove from fire and let it cool completely.

Now take soaked dal and rice into a blender and blend into a fine paste by adding some water. (batter should be like idli batter consistency)

Now add some salt and mix it well.

Now take cooled chanadal mixture and roll them into small balls, then dip and coat them well with batter and drop them in hot oil.

Fry them on both sides until they changes into golden color,take them into a plate and serve.

Pictorial :

Take dal and rice in a bowl

Wash and soak for 2 hours

Meanwhile cook dal well and let it cool completely

Take it in a blender and blend it well

Now take blended dal and jaggery in a pan

Cook on low flame

Cook until jaggery melts

Add cardamom powder and cook until mixture gets dry

Remove from fire and let it cool completely

Now roll them into round balls

Keep them a side

Now take dal and rice into a blender

Blend into a smooth paste

Add salt and mix it well

Now dip jaggery and dal balls in batter and coat it well

Drop them in hot oil

Fry on both sides until they changes into golden color and take into a plate

Serve...!!!

EASY BREAD HALWA RECIPE/NAAN KA MEETHA RECIPE

Hi guys........today I'm going to share an easy bread halwa recipe. Which tastes so delicious and yummy. This halwa is mostly served in Muslim weddings here in nellore. I prepare this halwa occasionally at home. Because it contains lots of calories. Once in 2 or 3 months is ok.  but I bet you will not leave this halwa with just one bowl. It just melt in mouth. You will need just very few ingredients to make this yummy halwa.even a beginner in cooking can easily try this at home.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Medium bread slices : 8 to 10

Khoya/kova or condensed milk : 1/2 cup or 100 grams(click here for recipe)

Cashew nuts and almonds : 1/3 cup

Milk : 400 ml

Ghee : 2 table spoons

Pinch of red food color (optional)

Oil or ghee for deep frying

Sugar : 250 grams

Cardamoms : 2 to 3

Method :

First take bread slices and dry them in Sun for 15 minutes or under fan for 30 minutes and cut them into halves.

Now heat some ghee in a pan add cashew nuts and almonds,fry until they turns to golden color and take into a plate.

Now heat oil or ghee in a pan and  deep fry bread slices on both sides until they changes into dark golden color and take them into a plate.

Now take khoya in a bowl add 200 ml of milk and mix it well,keep this a side.

Now take sugar in a pan, add 250ml of water and put this pan on flame.

Now stir it well until sugar dissolves completely and sugar syrup starts boiling.

Now add fried bread pieces and stir it well for 2 minutes.

Now pour khoya and milk mixture,remaining milk and stir it well. And cook for 2 minutes.(mash bread pieces with spatula)

Now, add food color,  ghee and crushed cardamoms and stir it for 1 to 2 minutes or until it reaches to desired consistency.

Finally sprinkle fried nuts and serve.

Dry bread slices under fan or Sun light for a while

Cut them into halves

Take khoya in a bowl add some milk

Mix it well and keep a side

Now heat some ghee in a pan,add nuts

Fry them and take into a plate

Now heat ghee or oil in a pan

Gently drop bread slices

Fry on both sides

Fry until they changes into golden color

Take them into a plate

Take sugar in a pan

Add some water

Let it boil, no need of string consistency

Now add fried bread slices

Stir it well for couple of minutes

Now add khoya mixture

Add remaining milk

Stir it well

Mash bread slices well with spatula

Add food color and stir it

Now add ghee

Add crushed cardamoms and cook until mixture reaches to halwa consistency

Finally add fried nuts

Now it's done

Yummy bread halwa is ready

Yum.....yum....!!!!!