Tuesday, 18 April 2017


Poornam boorelu are one of the classic and famous andhra sweet dish. It is mostly prepared on festivals and weddings. Sweet ball prepared with Bengal gram, jaggery and cardamoms, dipped in urad dal and rice batter and deep fried yummy snack. We used eat these boorelu in our childhood which was shared by our neighbours on sankrathi and other festivals. They were so tasty and yummy. Recently I was craving for these boorelu and I was really missing them. Then I immediately searched in you tube, and watched many videos and made these boorelu and  they turned super delicious,finally tasted yummy boorelu after 15 years....!!!!! If you want to make these boorelu at home, then immediately try it and let me know how it turned out for you.

Ingredients :

For batter :

Urad dal/white lentils/minapappu : 1 cup
Rice : 1 cup
Salt : 1/2 tea spoon

For filling :

Bengal gram/chanaga pappu/chana dal : 1 cup
Jaggery : 1 cup
Cardamom powder : 1 tea spoon

Oil for deep frying

Method :

First wash and soak  Rice and dal for 2 hours.

Meanwhile wash chana dal and cook until dal turns soft and dry. Make sure there is no moisture in dal.

Now take cooled dal in a blender and blend into a smooth powder or paste. (don't add water while blending.

Now take powdered jaggery ,cardamom powder and blended dal into a pan and cook on low flame until jaggery melts and mixture gets dry.

Now remove from fire and let it cool completely.

Now take soaked dal and rice into a blender and blend into a fine paste by adding some water. (batter should be like idli batter consistency)

Now add some salt and mix it well.

Now take cooled chanadal mixture and roll them into small balls, then dip and coat them well with batter and drop them in hot oil.

Fry them on both sides until they changes into golden color,take them into a plate and serve.

Pictorial :

Take dal and rice in a bowl

Wash and soak for 2 hours

Meanwhile cook dal well and let it cool completely

Take it in a blender and blend it well

Now take blended dal and jaggery in a pan

Cook on low flame

Cook until jaggery melts

Add cardamom powder and cook until mixture gets dry

Remove from fire and let it cool completely

Now roll them into round balls

Keep them a side

Now take dal and rice into a blender

Blend into a smooth paste

Add salt and mix it well

Now dip jaggery and dal balls in batter and coat it well

Drop them in hot oil

Fry on both sides until they changes into golden color and take into a plate