Monday, 10 April 2017


Butter cream frosting is requested by many viewers in my blog. But I always said them "sorry we don't like butter cream in our cakes and never made it" but when I started my cake business I have started making butter cream to frost my cakes. so thought to share this basic vanilla butter cream recipe with you all.

    This is a basic butter cream recipe with which you can frost your cakes and cupcakes.if you are a butter cream lover then you will sure like this can add any flavor and color to this butter cream as per your choice.these measurements which are given below can easily frost  1 kg cake.i have another recipe of chocolate butter cream and will share that recipe soon.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Unsalted butter : 100 grams
Icing sugar : 300 grams
Vanilla essence : 2 tea spoons
Milk : 2 to 3 table spoons

Method :

First sift icing sugar well and keep a side.

Bring butter to room temperature and take into a bowl.

Now beat butter well for 4 to 5 minutes until it changes into pale yellow color.

Now add half of the icing sugar and beat it on low speed until it's creamy.

Now add remaining icing sugar and beat it. It looks crumbly now,don't get panic at this stage, now add vanilla essence and 2 table spoons of milk. (make sure milk should be at room temperature, not warm or hot)

Now beat cream well for 1 to 2 minutes.(add 1 table spoon of milk if your butter cream and beat it if it  is too stiff)

That's it easy homemade butter cream is ready to frost.

Pictorial :

Take butter in a clean and dry bowl

Beat it well for 4 to 5 minutes

Sift icing sugar well

Add half of the sifted icing sugar

Beat it well

Now add remaining icing sugar and beat it

It looks crumbly like this

Now add vanilla essence

Add milk

Whisk it well until it becomes creamy

Tasty homemade butter cream is ready.