Tuesday, 11 April 2017

CHOCOLATE BUTTERCREAM FROSTING RECIPE




After sharing my Vanilla butter cream recipe,here I'm with my another yummy chocolate buttercream recipe. Though I'm not a Big fan of buttercream, but I like this chocolate buttercream a lot. It tastes and smells so good. Also very easy to make. You can frost your cakes and cupcakes easily with this chocolate buttercream. I used to this whole batch of chocolate buttercream to frost my yummlicious moist chocolate cake. Taste was heaven!!!!! Will share that recipe soon. So stay connected with my blog and facebook page for recipes.

I hope you will give this a try and let me know how it turned out for you.




Ingredients :


Unsalted butter : 100 grams
Icing sugar : 400 grams
Cocoa powder : 3/4 cup (75 grams)
Milk : 3 to 4 table spoons
Vanilla essence : 1 tea spoon

Method :


First sift icing sugar well to avoid lumps and keep a side.

Now take butter in a clean and dry bowl (butter should be at room temperature)

Now beat butter well for 3 to 5 minutes.

Now add half of the icing sugar and beat it well.

Now add remaining icing sugar,sift cocoa powder and add it.

Now beat it well,then add vanilla essence and 2 to 3 table spoons of milk and whisk it well until it becomes smooth and creamy. (make sure milk should be at room temperature or chilled,don't use hot or warm milk)

Note : if your butter cream is too stiff just add 1 or 2 table spoons of milk and whisk it.

Pictorial :


Sift icing sugar well and set a side

Take butter in clean and dry bowl(make sure butter should be at room temperature)

Beat butter well for 3 to 5 minutes

Add half of the icing sugar

Beat it well


Now add remaining icing sugar

Sift cocoa powder

Add it and beat it well

Now it looks crumbly,now add essence and milk

Beat it for couple of minutes 

Now it is ready to frost your cakes!!!!