Have you ever tried coffee ice cream at home???? If your answer is no, then try this yummy and creamy coffee ice cream at home and enjoy this summer with yummy homemade coffee ice cream with your friends and family. You need very few ingredientsto make this ice cream which are easily available ingredients in your kitchen. At first I wanted to try coffee ice cream with whipping cream,but whipping cream is not available for everyone. So I decided to make an easy ice cream with easily available ingredients, so that everyone can make at home. I used egg yolks in this recipe which gives a creamy texture to your ice cream. Trust me you will not find any egg smell in your ice cream.
So, I hope you will give this a try and let me know how it turned out for you.
Full fat milk : 1 liter
Large egg yolks : 6
Sugar : 1 cup/200 grams or as per your taste
Fresh cream or malai : 1/2 cup
Instant coffee powder : 2 table spoons
First take egg yolks in a bowl and whisk it for few seconds then, add sugar and whisk it well for 5 minutes or until it changes into pale yellow color.
Now take milk and cream in a pan, when it starts bubbling, add coffee powder and mix it well.
Now take one cup of coffee mixture and slowly add to egg yolk mixture and whisk it well until forthy.
Now slowly add egg mixture to milk mixture and stir constantly on low heat for 4 to 5 minutes or until mixture turns thick.
Now remove from heat and strain the mixture into a freezer safe container, let it cool completely.
Now freeze it for 6 to 8 hours by covering the lid.
Now take frozen ice cream into a blender and blend into a smooth paste and transfer this mixture to same container.
Now freeze it for 6 to 8 hours, scoop and serve.
Note : you can repeat blending process 1 more time for more creamy texture.
|Take egg yolks in a bowl|
|Whisk it for few seconds|
|Whisk it for 5 minutes|
|Now take milk and cream in a pan and heat it on medium flame|
|When milk starts bubbling add coffee powder|
|Now mix it well|
|Now take one cup of coffee mixture and slowly add egg to egg mixture by whisking continuously|
|Whisk it well until frothy|
|Now slowly pour egg mixture to coffee mixture and stir it continuously to avoid cuddling|
|Stir continuously on low flame for 4 to 5 minutes or until mixture thickens|
|If you swipe your finger on spatula, the line should stay, this is the right consistency|
|Now strain the mixture into a freezer safe container|
|Let it cool completely,cover the lid and freeze it for 6 to 8 hours|
|Now it's frozen|
|Take this into a blender|
|Blend into a smooth paste|
|Now transfer this to a container|
|Freeze it for another 6 to 8 hours|
|Scoop and serve|
|Yummy coffee ice cream is ready!!!!|