RESHMI MURG MASALA RECIPE/RESHMI CHICKEN CURRY RECIPE

Reshmi chicken curry is a soft,creamy and juicy chicken gravy which you can easily prepare at home. When I was searching for some new easy chicken gravy recipes in you tube then I found this recipe from cook with faiza.com  then I immediately tried this recipe. The result was awesome. I loved the texture and aroma of this curry a lot. Ingredients are also so simple and easily available. It well goes with any flat  breads and rice.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chicken : 1 kg

Cashew nuts : 25 (blend into fine paste by adding some milk)

Curd/yogurt : 350 ml

Fresh cream/malai : 1/2 cup

Garam masala powder : 1 tea spoon(recipe here)

Turmeric powder : 1/2 tea spoon

Chilly powder : 1 tea spoon

Ginger garlic paste : 2 tea spoons

Salt to taste

Medium onions : 3 (blend into fine paste)

Green chillies : 2 (slitted)

Coriander leaves : 1/2 cup

Oil : 1/3 cup

Raw papaya paste : 1 table spoon

Method :

Take chicken pieces in a bowl add yogurt,(beat curd or yogurt well before adding)cream,Cashew nut paste, ginger garlic paste,salt,chilly powder,turmeric powder,garam masala powder,raw papaya paste,1/4 cup of coriander leaves.

Now mix all ingredients well and marinate for 30 minutes. If you don't have raw papaya paste then marinate for 2 hours.

Now heat oil in heavy bottom pan add onion paste and saute until it changes into light Brown color.

Now add chicken marinate and stir it well.

When it begins to a boil ,cover and cook on medium flame until chicken gets tender.(stir in between) no need to add water.

Now when gravy becames thick and oil floats on top add remaining Coriander leaves and green chillies and cook on low flame for few minutes and remove from fire.

Now serve hot with roti or rice.

Pictorial :

Take chicken pieces add yogurt

Add cashew paste

Add  cream

Add chilly,turmeric and garam masala powders

Add ginger garlic paste,raw papaya paste and salt

Add coriander leaves

Mix and marinate for 30 minutes

Meanwhile heat oil in a pan add onion paste

Saute for a while

Add marinated chicken

Bring it to a boil by stirring occasionally

Now cover and cook on medium flame until chicken gets tender

Now add green chillies and coriander leaves

Cover and cook on low flame for 5 minutes and remove from fire

Now it's done

Enjoy!!!!

MUGHLAI CHICKEN CURRY RECIPE

Mughlai chicken curry popular dish in India. Chicken cooked in creamy, nutty rich sauce.tastes absolutely delicious.the taste of mughlai cuisine vary from extremely mild to spicy and are often associated with a distinctive aroma and the taste of ground and whole spices. This dish contains very mild taste. I served this yummy mughlai chicken curry with butter naan. Combination was so good.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chicken : 1/2 kg

Thick yogurt/curd : 1/2 cup

Fresh cream : 1/2 cup

Cashew nut paste : 1/4 cup

Almonds : 10 to 15 (roasted and sliced)

Coriander powder : 1 table spoon

garam masala : 1 tea spoon

Salt to taste

Ginger garlic paste : 2 tea spoons

Chopped large onion : 1

Chopped green chillies : 2

oil : 2 table spoons

Chopped coriander leaves : 2 table spoons

Whole garam masala :

Cinnamon sticks : 2 (inch size)

cardamom : 2

cumin seeds : 1 tea spoon

bay leaf : 1

Method :

First take chicken pieces add 1 tea spoon of ginger garlic paste, 2 table spoons curd and 1/2 tea spoon of salt mix and marinate for 30 minutes.

Now heat oil in a pan add whole garam masala and let them crackle.

Now add onions and chilly saute until they changes into golden color

Now add ginger garlic paste saute well. Then add coriander powder and garam masala saute for few seconds

Now add marinated chicken pieces saute for 5 minutes on High flame.

Now add cashew paste saute for 2 minutes, then add beaten curd and saute for 2 minutes.

Now add cream and saute for another 2 minutes. Then add 1 cup of water ,sprinkle roasted almonds  cover and cook until chicken gets tender. (add some water if required)adjust salt as per your taste.

Finally sprinkle coriander leaves simmer the flame for 2 minutes and remove from fire.

Serve hot with roti or rice.

Take chicken add tea spoon of ginger garlic paste, 2 table spoons of curd and 1/2 tea spoon of salt

Mix and marinate for 30 minutes

Blend some cashews into fine paste

Heat oil add whole garam masala

Add onions and chilly,saute well

Add ginger garlic paste saute well

Add garam masala and coriander powder saute for few seconds

Add marinated chicken saute for 5 minutes

Add cashew paste saute for couple of minutes

Add curd saute for a while

Add cream

Cook for 2 more minutes

Add water 

Sprinkle roasted almonds

Cook until chicken gets tender

Finally sprinkle coriander leaves and serve

Enjoy!!!!!!

CHICKEN CHANGEZI/CHANGEZI MURG RECIPE

 chicken changezi is a famous dish in India and pakistan. It is popular side dish for rice and any flat Indian and Pakistani bread. It has very rich gravy. Chicken marinated and cooked in lots of flavors, milk, curd and cream. It tastes really delicious.  gravy contains very creamy texture. I served this gravy with jeera rice. Combination was so yummy. You can serve this with any. Flat breads or rice.

I have mentioned ginger garlic paste and oil 2 times so don't be confused read full process.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

To marinate chicken :

Chicken : 500 grams
Ginger garlic paste : 1 table spoon
Chilly powder : 1 tea spoon
salt to taste
Lemon juice : 1 table spoon

For gravy :

Medium sliced onions : 2
cashew nuts : 25 grams
Fresh cream : 1/4 cup
Beaten Curd : 1/2 cup
garam masala : 1 tea spoon
Milk : 150 ml
Kasuri methi/dried fenugreek leaves : 1 table spoon
Chat masala : 1 tea spoon
Ginger garlic paste : 1 table spoon
Coriander powder : 1 table spoon
Medium tomatoes : 3 (blend into fine puree)
Oil/ghee/butter : 4 table spoons
oil : 3 table spoons
Coriander leaves : 1 table spoon

Recipe source : cook with faiza.com

Method :

First take chicken add all marination ingredients mix it well and rest it for 1 hour

Now heat ghee/oil/Butter in a pan add sliced onions and cashew nuts fry till they turns into golden color and take them into a plate let them cool completely and blend into fine paste by adding water.

Now heat 3 to 4 table spoons of oil add marinated chicken and beaten curd cook till water dries and keep this a side

Now take pan which we fried onions add ginger garlic paste saute for 1 to 2 minutes

Now add tomato puree,garam masala and coriander powder cook on medium to high flame for 3 to 4 minutes

Now add milk, cream, chat masala and onion and cashew paste

Cook on medium flame till oil leaves it's sides

Now add cooked chicken and saute well

Now pour water and cook on medium flame till chicken gets tender then add kasuri methi.

Finally sprinkle some coriander leaves and remove from fire.

Yummy chicken changezi is ready to serve.

NOTE : Adjust gravy consistency by adding more or less water as per your taste

Take chicken add all marination ingredients

Mix it and rest it for 1 hour

Heat ghee/oil or butter add onions and cashew nuts

Saute till golden color

Take them into a plate and let it cool down

Transfer into a blender

Add some water and blend into a fine paste

Heat oil add marinated chicken

Add beaten curd

Cook till water dries

Add ginger garlic paste 

Saute well

Add tomato puree

Add coriander powder and garam masala cook for few minutes

Add milk

Add fresh cream

Add chat masala

Add onion and cashew nuts paste

Stir it

Cook till oil leaves it's sides

Add fried chicken

Add kasuri methi

Pour water

Cook on medium flame

Add coriander leaves and remove from fire

Yummy chicken changezi is ready to serve.