Sunday, 10 December 2017


Here is the another yummilicious Christmas tutti frutti cookies. I just love making cooking cookies at home. Homemade cookies are absolutely delicious and healthy too. These tutti frutti cookies are so tasty with yummy buttery flavour. I used my homemade tutti frutti at home and they just turned wow!!!!! I have already shared tutti frutti cookies recipe in my Facebook page directly couple of years bac, but never got time to share in my page, finally I decided to bake some yummy cookies and baked on Friday. They turned so yummy as always.these cookies also have another name that is Karachi biscuits which are very famous in Hyderabad. You just need few basic ingredients available in your kitchen to bake these yummy biscuits. So, give this a try and let me know how they turned out for you.

Makes : 30 biscuits 

Ingredients :

All purpose flour/maida : 250 grams 
Unsalted butter : 150 grams 
Corn flour : 50 grams 
Tutti frutti : 100 grams
Baking powder : 1 tea spoon
Powdered sugar : 150 grams 
Milk : as required
Vanilla essence : 1 tea spoon 
Cashew nuts : 15 (chopped)

Method :

Take maida in a bowl, add corn flour,baking powder and mix it well. Then add cashew nuts and tutti frutti and mix it well.

Now take softened butter in a bowl and add powdered sugar and beat it well until it becomes creamy and fluffy.then add vanilla essence and mix it well.

Now add flour mixture and mix it well until all ingredients are well combined.

Add few drops of milk if your dough mixture is too stiff. Don’t knead dough too much, just combine all ingredients well.

Now take dough in cling wrap and wrap it well and refrigerate for 30 minutes.

Now sprinkle some flour on clean surface and roll the dough into  1/4 inch hight. Now sprinkle some tutti frutti on top and roll it gently.

Now cut them into squares and arrange them in lined baking tray and bake them for 15 to 20 minutes in 180 degrees Celsius in preheated oven.(preheat oven for 10 minutes in 180 degrees)

Now take baked biscuits from the oven and let them cool completely and store them in airtight container s and serve.