NO CHURN MANGO ICE CREAM RECIPE

Mango ice cream is one of my favorite ice cream. I was waiting for mango season from quite long time to share this recipe with you all. This recipe needs just 3 ingredients to make yummy mango ice cream at home. You don't need to blend ice cream again and again to make smooth texture for this recipe.you can also use some yellow food color and mango essence.I used non dairy whipping cream in this recipe,if you can't find whipping cream in your place then you can use fresh cream,but take 300 ml to 350 ml of fresh cream. I have already shared some homemade ice cream recipes in my blog, you check that recipes too.

I hope you will give this a try and let me know how it turned out for you.

Other ice cream recipes :

Vanilla ice cream

Coffee ice cream
Butterscotch ice cream
No churn strawberry ice cream

Ingredients :

Mango pulp : 2 cups /400 ml

Whipping cream : 250 ml

Condensed milk : 250 ml (recipe here)

Method :

Peel and chop 2 medium size mangoes and blend into a puree. You can also use store bought pulp.

Now take whipping cream in bowl, whip until it reaches to stiff peaks.

Now add condensed milk and mango puree whip it until all ingredients are well combined.

Now pour this mixture to an freezer safe container, cover with cling wrap (this is optional) and put the lid.

Now freeze it for 6 to 8 hours or overnight.

Now take ice cream from freezer, it will be hard little bit,so just set a side for 1 to 2 minutes, scoop it and serve.

Note :

You can adjust sweetness as per your taste by adding more condensed milk.

After adding pulp to whipping cream, it may become runny, no problem you just continue the process.

Pictorial :

Peel and chop mangoes

Take them into a blender

Blend into a fine puree

Now take whipping cream in a bowl

Whip until it reaches to stiff peaks

Now add condensed milk

Add mango puree

Whip it well

Transfer this mixture to a freezer safe container

Cover with cling wrap,make sure it should touch to the ice cream

Now cover with lid and freeze it for 6 to 8 hours or overnight

Now it's done

Scoop it

Serve!!!!!