Tuesday, 25 July 2017

MINT AND CORIANDER CURD CHUTNEY/GREEN CURD DIP FOR TANDOORI DISHES RECIPE



This coriander and mint curd dip is an awesome dip/chutney to have with yummy tandoori dishes. Whenever I prepare tandoori dishes at home this dip is must in our home. It well goes with any veg or non veg tandoori dishes. So simple to make and very yummy in taste. So, wherever you are planning to make bbq at home,don't forget to try this recipe.



 Ingredients :


Curd/yogurt : 3/4 cup
Coriander leaves : 1/4 bunch
Mint leaves : 1/4 bunch
Green chillies : 2 to 3
Garlic cloves : 2
Lemon juice : 2 tea spoons
Salt to taste
Green food color : few drops(optional)

Method :

Take coriander leaves,mint leaves,garlic and green chillies in a blender and blend it well without water.

Take curd,beat it well,add blended paste,salt and lemon juice, mix it well and serve.

Pictorial :


Take all coriander leaves,mint leaves,green chillies and garlic cloves in a blender

Blend into a fine paste

Take curd in a bowl

Beat it well

Add blended paste

Mix it well

Add lemon juice

Mix it well
Ready to serve!!!!!!