Sheer khurma is a traditional sweet dish which we mostly prepare on eid. I always prepare sheer khurma on eid day itself and dum ke sewiyan day before eid. We serve this dish to everyone at home after eid namaz. But this time I couldn't make sheer khurma on eid because as you all know my hand was burnt very badly. My daughters love sheer khurma a lot. So, I promised them I will make sheer khurma once I will be fine. So, keeping my promise, prepared sheer khurma couple of days back and thought to share with you all.
I hope you will give this a try and let me know how it turned out for you.
Fine vermicelli : 80 grams
Milk : 1 1/2 liter
Sugar : 3/4 cup/150 grams(adjust sugar as per your taste)
Cardamom powder : 1/2 tea spoon
Ghee : 1/4 cup
Cashewnuts : 1/4 cup
Almonds : 1/4 cup
Raisins : 1/4 cup
Chironji : 2 table spoons
Musk melon seeds : 2 table spoons
(you can also add pistachios and dates)
First take milk in heavy bottom pan, simmer the flame and boil milk for 20 minutes.
Now slice almonds and cashewnuts.
Meanwhile, heat ghee in a pan,add dry fruits one by one and fry for few minutes and take into a bowl.
Now add vermicelli and fry until it changes to golden color.
Now add this fried vermicelli to boiling milk and stir it for 2 minutes.
Now add sugar and cook for 2 minutes.
Now add cardamom powder and condensed milk, stir it for 2 to 3 minutes.
Now add all fried dry fruits and cook for couple of minutes and remove from fire.
Serve hot or chilled.
|Take all your nuts|
|Slice almonds and cashewnuts|
|Take milk in a pan, boil for 20 minutes on low flame|
|Meanwhile heat ghee in a pan|
|Fry almonds and cashewnuts and take into a plate|
|Fry chironji and muskmelon seeds and take into a bowl|
|In same pan add vermicelli|
|Fry until it changes into golden color|
|Now add this to boiling milk|
|Cook for couple of minutes|
|Add cardamom powder|
|Cook for 2 to 3 minutes|
|Add condensed milk|
|Cook for 2 minutes|
|Add fried nuts|
|Cook for 2 more minutes and remove from fire|
|Now sheer khurma is ready|