Monday, 9 January 2017

EASY TOMATO PACHHADI/ANDHRA TOMATO PACHHADI RECIPE



Hi guys..... Today I'm Going to share easy and tasty tomato pachhadi recipe. It well goes with hot rice, dosa or roti. Whenever I want to make a simple meal this is my first option. This is such an easy and yet very  tasty recipe. It has a spicy and tangy taste with authentic flavors.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Ripe tomatoes : 6 to 7 medium size
Dried red chillies : 8 to 10
tamarind : 50 grams
jeera/cumin seeds/jeelakara : 1 tea 
Fenugreek seeds/methi/mentulu : 1 tea spoon
Curry leaves : 2 strings

For tempering :

Oil : 100 ml
Mustard seeds : 1 tea spoon
Cumin seeds : 1/2 tea spoon
Curry leaves : 2 strings
Crushed garlic cloves : 5 to 6

Method :

First soak tamarind in water for 15 to 20 minutes.

Break Red chillies And keep a side.

Take a pan add dried chillies, curry leaves, fenugreek seeds and dry roast for couple of minutes and let them cool completely.

Now take them into a blender and blend into a powder.

Now add roughly  sliced tomatoes and soaked tamarind,blend into a fine paste

Now heat oil in a pan add mustard seeds let them crackle then add cumin seeds, crushed garlic and Curry leaves and saute for few seconds.

Now add tomato mixture and salt

Cook until mixture becomes thick and chutney consistency by stirring continuously.

Now tasty tomato pachhadi is ready.... Serve with hot rice by add little ghee to it.




Dry roast red chillies,cumin seeds, fenugreek Seeds and curry leaves dry roast for 2 minutes

Roughly slice tomatoes

Soak tamarind for 15 to 20 minutes

Take roasted chillies in blender

Blend into a fine powder

Add tamarind

Add tomatoes

Blend into a fine paste

Heat oil in a pan add mustard and cumin seeds

Add crushed garlic

Add curry leaves saute for few seconds

Add Blended paste

Add salt

Cook well until it becomes thick

Stir  continuously

It's done now

Serve with hot rice

Yummy!!!!!