Sunday, 8 January 2017


Meringue kisses are a very light, airy and sweet cookies. Tastes crispy and sometimes chewy inside.making these meringue kisses are so simple and easy with only 3 to 4 ingredients. I made these meringue cookies in many times in many shapes like rossets etc., but today I'm sharing a basic version of meringue kisses. You can also make them at home very easily,all you have to do for perfect meringue is beat the sugar and egg whites mixture until smooth ,silky and stiff peaks.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Egg whites : 2
Castor Sugar/Granulated Sugar : 1/2 cup/100 grams
Vanilla essence : 1 tea spoon
food colors : as per your taste (optional)

Method :

First take egg whites in clean and dry bowl. Whisk until it reaches to foamy and stiff peaks consistency.

Now add one table spoon of  sugar at a time gradually and whisk on low speed until sugar has completely dissolved.

It should be creamy, smooth and silky consistency.

Now add vanilla essence and whisk for some time.

Now take a piping bag and apply some color inside. It is completely optional,  if you want you can add directly to mixture or you can bake plain white colored kisses.

Now take meringue mixture in piping bag and pipe little kisses in lined baking tray.

Now bake them for 1 hour in 90 to 100 degrees centigrade.

Let them cool completely in oven and serve.
Line your baking to with parchment paper

Take egg whites in a clean and dry bowl

Start beating egg whites on low speed

Whisk until it reaches to stiff peaks

Now gradually add sugar

Whisk it well

Repeat the same process

Whisk until sugar is completely dissolved

Whisk until it reaches to stiff peaks

Now add vanilla essence

Whisk for some time

Take a piping bag and apply color inside

Take meringue mixture in piping bag

Pipe little kisses on lined baking tray

Bake them

They are baked well Now

Enjoy these yummy meringue kisses!!!!