Curd rice is a traditional south Indian dish. It also called daddojanam in Telugu and thair sadam in tamil. It is very good have it in summers. Yet very easy and healthy dish. I always prepare and carry this curd during travels. Sometimes I serve this with picked chillies which tastes so yummy. Will share that recipe soon. You need just few ingredients to make this dish. It stays fresh for 10 hours without refrigerator.so, next time if you are planning a long journey then don't forget to make this curd rice. You can add pomegranate or grated carrots if you wish. But today I'm sharing a basic and simple recipe.
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Cooked rice : 4 to 5 cups
Curd/yogurt : 400 ml
Water : as needed
Chopped large onion : 1
Chopped Green chilies : 2
Chopped ginger : 1 table spoon
Salt to taste
For tempering :
Oil : 2 table spoons
Mustard seeds : 1 tea spoon
Urad dal/minapappu/white lentils : 1 tea spoon
Curry leaves : 2 to 3 strings
Method :
Take cooked rice in a bowl and add onions, ginger,green chilly,curd and salt. Mix it well.
Now heat oil in a pan add mustard seeds let them crackle.
Now add urad dal and curry leaves saute for a while and this seasoning to rice, mix it well and serve.
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| Take cooked rice add onions and green chillies |
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| Add ginger, curd and salt |
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| Mix it well |
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| Heat oil in a pan,add mustard seeds,let them crackle |
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| Add urad dal |
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| Add curry leaves |
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| Saute for a while |
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| Add this seasoning to rice |
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| Mix it well |
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| Tadaaa...... Curd rice is ready!!!!!! |
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| Serve!!!!!! |
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