Friday, 6 January 2017


onion pakoda or pyaaz ke pakore is famous indian street snacks which are crispy, crunch and yummy in taste. Making these pakodas are very easy and a very quick recipe. They tastes really, really way to satisfy your tummy in evenings with these awesome pakodas. I have more pakora recipes in my mind will sure share those recipes with you all soon.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Medium size onions : 4 (very thinly sliced)
chopped green chillies : 2
Chopped curry leaves : 2 strings
Chopped coriander leaves : 2 table spoons
Ginger garlic paste : 1/2 tea spoon
besan/gram flour/chanaga pindi : 200 grams
chilly powder : 1 tea spoon
Coriander powder : 1 tea spoon
Turmeric powder : 1/4 tea spoon
Garam masala : 1/2 tea spoon (optional)
Salt to taste

Method :

First take thinly sliced onions in a bowl add all ingredients except gram flour,then mix it well with your hands.

Now add gram flour and mix it well with your hands. Don't add water to mix it.

Now heat oil in a pan and drop the pakoda mixture with your hands carefully.

Fry on both sides until they changes into golden color, take them into a plate and serve hot with tomato ketchup.

Take thinly sliced onions 

Add all ingredients except gram flour

Mix it well well with your hands

Now add gram flour

Mix it without adding water

Now drop them in hot oil

Fry on both sides until golden color

Take them into a plate

Serve hot....!!!!!