Saturday, 4 March 2017

DAHI KE KEBAB RECIPE/YOGURT CUTLETS RECIPE



Hi guys ......hope you all enjoying your sunday. Today I'm going to share yummy dahi ke kebab which I made yesterday. They tastes really yummy. Perfect for tea time or any parties. You will very few ingredients to make these kebabs.

I hope you will give this a try and let me know how they turned out for you.


Ingredients :

Curd/yogurt : 500 ml
Roasted gram flour/besan : 1/4 cup
Grated paneer : 1/2 cup
Chopped green chilly : 1
Chopped coriander leaves : 1/4 cup
Salt to taste
Thinly sliced nuts : 2 table spoons (I used cashews and almonds)
pepper powder : 1/2 tea spoon
Chilly powder : 1/2 tea spoon (optional)
corn flour : 1/4 cup or as needed
Garam masala powder : 1/2 tea spoon
Oil : 2 to 3 table spoons

Method :

First take curd in a muslin cloth and hung it over a time and leave it for 4 to 5 hours.

Now take hung curd in a bowl, add all ingredients, except oil and corn flour.

Now mix it well with your hands,cover and rest it for 10 to 15 minutes.

Now take some portion and make kebabs, now roll them in corn flour.

Now drizzle some oil on tawa or pan, place kebabs gently on pan and shallow fry them on both sides on low flame until they changes into golden color.

Now take them into a plate and serve hot with chutney or sauce.


Take curd in muslin cloth and hung it over a tap for 4 to 5 hours


Take hung curd in a bowl add grated paneer

Add sliced nuts

Add coriander leaves and green chillies

Add roasted gram flour

Add all spices and salt

Mix it well

Cover and rest it for 10 to 15 minutes

Roll them into kebabs

Coat with corn flour

Shallow fry on low flame

Fry on both sides until they changes into golden color

Now they are ready

Serve hot!!!!