Tuesday, 21 March 2017

PERUGU PULUSU RECIPE/YOGURT CURRY RECIPE/DAHI KADHI RECIPE


Perugu pulusu is one of the easy Andhra's traditional dish. It is also known as majjiga pulusu. But majjiga pulusu is made with butter milk and this recipe is made with curd. It well  goes with white rice or just soak Vada in this perugu pulusu and your perugu vada is ready. I don't know how others make this recipe, but we always prepare perugu pulusu in this way. We call this as dahi kadhi in our family. Making this perugu pulusu is so easy and simple.

I hope you will give this a try and let me know how it turned out for you.


Servings : 4 to 5

Ingredients :


Curd/yogurt/perugu : 300ml
Medium chopped onions : 1
Chopped medium tomato : 1
Ginger garlic paste : 1 tea spoon
Curry leaves : 2 strings
Mustard seeds : 1 tea spoon
Chopped green chilly : 1
Oil : 2 table spoons
Turmeric powder : 1/2 tea spoon
Chilly powder : 1/2 tea spoon
Coriander leaves : 2 table spoons

Method :


First beat curd well and keep a side.

Now heat oil in a pan add mustard seeds, let them crackle.

Now add onions ,Curry leaves and chilly,saute until onions turns into light golden color.

Now add ginger garlic paste and saute until raw flavors disappear.

Now add tomatoes and cook them well, then add turmeric powder and chilly powder,saute for few seconds and then  add salt and 200 ml of water and cook on medium flame for 5 minutes by covering the lid.

Finally add coriander leaves and remove from fire,then add curd and give it a nice stir and serve.

Pictorial :



Beat curd and keep a side

Heat oil in a pan add mustard seeds and let them crackle

Now add onions and chilly

Add curry leaves

Saute well

Add ginger garlic paste,saute well

Add tomatoes and cook them well

Add turmeric powder and chilly powder,saute for few seconds



Add water and salt

Cook on medium flame for 5 minutes

Finally add coriander leaves and remove from fire

Now add curd

Mix it well

Now it's done

Yummy perugu pulusu is ready...