Perugu pulusu is one of the easy Andhra's traditional dish. It is also known as majjiga pulusu. But majjiga pulusu is made with butter milk and this recipe is made with curd. It well goes with white rice or just soak Vada in this perugu pulusu and your perugu vada is ready. I don't know how others make this recipe, but we always prepare perugu pulusu in this way. We call this as dahi kadhi in our family. Making this perugu pulusu is so easy and simple.
I hope you will give this a try and let me know how it turned out for you.
Servings : 4 to 5
Curd/yogurt/perugu : 300ml
Medium chopped onions : 1
Chopped medium tomato : 1
Ginger garlic paste : 1 tea spoon
Curry leaves : 2 strings
Mustard seeds : 1 tea spoon
Chopped green chilly : 1
Oil : 2 table spoons
Turmeric powder : 1/2 tea spoon
Chilly powder : 1/2 tea spoon
Coriander leaves : 2 table spoons
First beat curd well and keep a side.
Now heat oil in a pan add mustard seeds, let them crackle.
Now add onions ,Curry leaves and chilly,saute until onions turns into light golden color.
Now add ginger garlic paste and saute until raw flavors disappear.
Now add tomatoes and cook them well, then add turmeric powder and chilly powder,saute for few seconds and then add salt and 200 ml of water and cook on medium flame for 5 minutes by covering the lid.
Finally add coriander leaves and remove from fire,then add curd and give it a nice stir and serve.
|Beat curd and keep a side|
|Heat oil in a pan add mustard seeds and let them crackle|
|Now add onions and chilly|
|Add curry leaves|
|Add ginger garlic paste,saute well|
|Add tomatoes and cook them well|
|Add turmeric powder and chilly powder,saute for few seconds|
|Add water and salt|
|Cook on medium flame for 5 minutes|
|Finally add coriander leaves and remove from fire|
|Now add curd|
|Mix it well|
|Now it's done|
|Yummy perugu pulusu is ready...|