Hi...... Today I'm going to share a healthy and tasty muffin recipe. That is eggless wheat flour banana muffin recipe. These muffins are filled with lots of healthy ingredients. Tastes absolutely delicious. They turned super soft and fluffy.while baking these muffins my house was filled with nice aroma.......if you are looking for a healthy and tasty muffins recipe,then this is the recipe you are looking for....
I hope you will give this a try and let me know how they turned out for you.
Recipe source : veg recipes of India.com
Ingredients : makes 12 muffins
Ripe bananas : 3 large/ 350 grams
Whole wheat flour : 180 grams/1 1/2 cups
oil : 1/2 cup/100ml
baking powder : 1 tea spoon heapful
baking soda : 1/2 tea spoon
vanilla essence : 1 tea spoon
sugar : 100 grams/1/2 cup
Milk : 1/2 cup/100ml
Tutti frutti : 1/2 cup (optional)
First take sugar and bananas in a blender and blend into a fine paste
Take this mixture in a bowl add oil and vanilla essence mix it well
Sift flour, baking powder, baking soda together and add to banana mixture and mix without lumps
Now add milk and mix well.
Now toss tutti frutti in tea spoon of flour and add it to batter and mix it. (you can also use raisins or nuts)
Line muffin mold with paper cups and spoon the batter into muffin liners till 3/4.
Preheat oven in 180 degrees and bake for 30 to 35 minutes in same temperature.
Let them cool completely ans serve.
|Take bananas and sugar into a blender|
|Blend into a fine paste|
|Take this into a blender|
|Mix it well|
|Now it's well combined|
|Sift baking powder, baking soda and flour together|
|Add it to banana mixture|
|Add milk and mix it|
|Add tutti frutti|
|Mix it well|
|Line muffin mold with paper cups|
|Take batter in a scoop|
|Fill molds till 3/4|
|Now they are ready|
|Healthy tasty banana muffins are ready to serve!!!!|