Sunday, 18 December 2016


Hi...... Today I'm going to share a healthy and tasty muffin recipe. That is eggless wheat flour banana muffin recipe. These muffins are filled with lots of healthy ingredients. Tastes absolutely delicious. They turned super soft and fluffy.while baking these muffins my house was filled with nice aroma.......if you are looking for a healthy and tasty muffins recipe,then this is the recipe you are looking for....

I hope you will give this a try and let me know how they turned out for you.

Recipe source : veg recipes of

Ingredients : makes 12 muffins

Ripe bananas : 3 large/ 350 grams
Whole wheat flour : 180 grams/1 1/2 cups
oil : 1/2 cup/100ml
baking powder : 1 tea spoon heapful
baking soda : 1/2 tea spoon
vanilla essence : 1 tea spoon
sugar : 100 grams/1/2 cup
Milk : 1/2 cup/100ml
Tutti frutti : 1/2 cup (optional)

Method :

First take sugar and bananas in a blender and blend into a fine paste

Take this mixture in a bowl add oil and vanilla essence mix it well

Sift flour, baking powder, baking soda together and add to banana mixture and mix without lumps

Now add milk and mix well.

Now toss tutti frutti in tea spoon of flour and add it to batter and mix it. (you can also use raisins or nuts)

Line muffin mold with paper cups and spoon the batter into muffin liners till 3/4.

Preheat oven in 180 degrees and bake for 30 to 35 minutes in same temperature.

Let them cool completely ans serve.

Take bananas and sugar into a blender

Blend into a fine paste

Take this into a blender

Add oil

Add vanilla

Mix it well

Now it's well combined

Sift baking powder, baking soda and flour together

Add  it to banana mixture

Mix well

Add milk and mix it

Add tutti frutti

Mix it well

Line muffin mold with paper cups

Take batter in a scoop

Fill molds till 3/4

Bake it

Now they are ready

Healthy tasty banana muffins are ready to serve!!!!